Copycat Crumbl Pumpkin Cake Cookies

If you’re looking for the softest, most decadent pumpkin cake cookies ever, you’ve found your answer in these Copycat Crumbl Pumpkin Cake Cookies! These little delights are truly a treat for the senses. With their rich pumpkin flavor and creamy icing, they bring a cozy warmth to any occasion. Whether you’re prepping for a busy weeknight dessert or planning a family gathering, these cookies will surely impress!

What makes this recipe even more special is how simple it is. You can whip up a batch in no time and enjoy the lovely aromas filling your kitchen. Plus, they make perfect gifts or snacks to share with friends and family!

Why You’ll Love This Recipe

• Easy to Make: With just a few steps, you’ll have delicious cookies ready to enjoy.
• Family-Friendly: Everyone loves pumpkin flavors, making these cookies a hit with both kids and adults.
• Perfect for Any Occasion: From cozy nights in to festive gatherings, these cookies fit right in.
• Deliciously Soft Texture: The combination of pumpkin and cream cheese gives these cookies a melt-in-your-mouth quality.
• Make-Ahead Friendly: Bake them ahead of time and store them for a sweet treat whenever you need!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these delightful cookies. Most of them are pantry staples, making it easy to get started!

For the Cookies:

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

For the Icing:

• 3 oz. cream cheese
• 3 Tablespoons butter
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 Tablespoon mini chocolate chips (optional)

Variations

This recipe is flexible, allowing you to customize it according to your taste! Here are some fun variations:

• Add Nuts: Toss in some chopped pecans or walnuts for a delightful crunch.
• Spice It Up: Experiment with different spices like nutmeg or allspice for extra flavor.
• Make Them Vegan: Substitute the egg with a flax egg and use plant-based butter for an animal-friendly option.
• Drizzle Some Chocolate: Instead of icing, drizzle melted chocolate over the cooled cookies for an extra treat.

How to Make Copycat Crumbl Pumpkin Cake Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350ºF (175ºC). This step ensures that your cookies bake evenly and come out perfectly fluffy.

Step 2: Mix the Dry Ingredients

In a smaller mixing bowl, combine your flour, baking powder, cinnamon, ground cloves, ginger, and salt. Mixing these dry ingredients separately helps distribute the leavening agents evenly throughout the batter.

Step 3: Cream Butter and Sugars

In a larger mixing bowl, cream together the butter, brown sugar, and white sugar until fluffy. This process incorporates air into the mixture, giving your cookies that light texture we all love.

Step 4: Add Pumpkin Mixture

Next up, add the pumpkin puree, egg, and vanilla extract into the buttery goodness. Beat everything together until well incorporated. The pumpkin not only adds flavor but also keeps your cookies moist!

Step 5: Combine Dry Ingredients

Stir in those dry ingredients from earlier until fully combined. Don’t overmix; just blend until you see no more flour streaks.

Step 6: Shape Your Cookies

Using a scoop or tablespoon, form balls of dough about 1 ½ tablespoons each. Place them on a baking sheet with space in between so they can spread while baking.

Step 7: Flatten the Cookies

Gently flatten each cookie ball into discs about ⅓ inch thick. This helps them bake evenly and gives them that signature cookie look.

Step 8: Bake!

Pop them in the center of your preheated oven for about 10-12 minutes until set. Keep an eye on them; you want that perfect golden color!

Step 9: Cool Down

Once baked, remove them from the oven and transfer to a wire rack to cool completely. This cooling step is crucial before icing so that it doesn’t melt away.

Step 10: Prepare Icing

While your cookies cool down, mix together cream cheese, softened butter, powdered sugar, and vanilla extract until smooth. This delicious icing adds that extra layer of flavor!

Step 11: Decorate Your Cookies

Once cooled completely, ice those beautiful cookies using either a piping bag or an icing knife. Feel free to sprinkle mini chocolate chips on top if you want an extra touch!

Now sit back and enjoy every bite of your homemade Copycat Crumbl Pumpkin Cake Cookies! They are sure to become one of your favorite fall treats!

Pro Tips for Making Copycat Crumbl Pumpkin Cake Cookies

Making these cookies is a delightful experience, and with a few helpful tips, you’ll elevate them to perfection!

• Use room temperature ingredients: Bringing your butter, cream cheese, and egg to room temperature helps them blend more easily, resulting in a smoother dough and fluffier cookies.

• Don’t overmix the dough: Mixing just until combined ensures that the cookies remain soft and tender. Overmixing can lead to a denser texture.

• Scoop evenly: Use a cookie scoop to portion out your dough. This ensures that each cookie bakes evenly and gives you that perfect bakery-style look.

• Chill the dough if needed: If your kitchen is warm, consider chilling the dough for about 30 minutes before baking. This prevents the cookies from spreading too much in the oven.

• Check for doneness: Since ovens can vary in temperature, keep an eye on your cookies during the last few minutes of baking. They should be set around the edges but still soft in the middle for that perfect chewy texture.

How to Serve Copycat Crumbl Pumpkin Cake Cookies

These pumpkin cake cookies are not only delicious but also visually appealing, making them perfect for any occasion. Here are some fun ideas on how to serve them!

Garnishes

• Cinnamon sprinkle: A light dusting of cinnamon on top of the icing adds warmth and enhances the pumpkin flavor.
• Chopped nuts: Sprinkle some finely chopped pecans or walnuts over the icing for an added crunch and nutty flavor.
• Whipped cream: Serve alongside a dollop of dairy-free whipped cream for a festive touch that complements the cookie’s richness.

Side Dishes

• Hot apple cider: The warm spices in apple cider pair beautifully with pumpkin flavors, making it an ideal drink to enjoy alongside these cookies.
• Vanilla almond milk: This creamy beverage balances the sweetness of the cookies while adding a hint of nuttiness.
• Fruit salad: A refreshing fruit salad with seasonal fruits like apples, pears, and pomegranates provides a bright contrast to the rich cookies.
• Pumpkin spice latte: For those cozy fall vibes, serve these cookies with a homemade or store-bought pumpkin spice latte for a delightful treat!

Enjoy these Copycat Crumbl Pumpkin Cake Cookies with friends and family—they’re sure to be a hit at any gathering!

Make Ahead and Storage

These Copycat Crumbl Pumpkin Cake Cookies are perfect for meal prep! You can easily make a batch ahead of time and store them for later enjoyment.

Storing Leftovers

• Place leftover cookies in an airtight container.
• Store at room temperature for up to 3 days.
• For longer freshness, refrigerate for up to a week.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper.
• Freeze for up to 3 months.

Reheating

• To reheat, preheat your oven to 350ºF (175ºC).
• Place cookies on a baking sheet and warm for about 5-7 minutes.
• Alternatively, microwave individual cookies for about 10-15 seconds until warm.

FAQs

Got questions? We’ve got answers!

What makes these Copycat Crumbl Pumpkin Cake Cookies so special?

These cookies combine the warm flavors of pumpkin and spices, creating a soft, cake-like texture that’s reminiscent of your favorite bakery treat. The cream cheese icing adds the perfect touch of sweetness!

Can I use another type of flour for Copycat Crumbl Pumpkin Cake Cookies?

Yes! If you prefer gluten-free options, you can substitute the all-purpose flour with a gluten-free blend. Just ensure it’s a one-to-one substitute for best results.

How do I make my Copycat Crumbl Pumpkin Cake Cookies more festive?

You can add chopped nuts or dried cranberries into the dough for extra texture or sprinkle cinnamon on top of the icing for a seasonal flair!

Can I turn this recipe into bars instead of cookies?

Absolutely! Spread the dough into a greased baking pan and bake at 350ºF (175ºC) for about 20-25 minutes or until set. Cut into squares after cooling.

Final Thoughts

I hope you enjoy making these delightful Copycat Crumbl Pumpkin Cake Cookies as much as I do! They capture the essence of fall with their warm spices and creamy frosting. Whether you’re sharing them at gatherings or savoring them yourself, these cookies are sure to bring joy to your kitchen. Happy baking!