Description
Indulge in the delightful blend of flavors with this Cookie Butter Iced Chai Latte. A perfect marriage of spiced chai tea and sweet cookie butter syrup, this refreshing drink offers a unique twist to your typical iced latte. Whether you’re unwinding after a long day or entertaining guests, this creamy beverage is sure to impress. The ease of preparation allows you to customize it to your liking, making it a versatile addition to your recipe collection. Enjoy it on a sunny afternoon or as a cozy evening treat—this iced chai latte is destined to become a favorite.
Ingredients
Scale
- 2 chai tea bags
- 1 cup boiling water
- Ice for serving
- Oat milk
- 4 tbsp lightly packed brown sugar
- 1/2 tsp ground cinnamon
- 6 tbsp water
- 1 tsp vanilla extract
Instructions
- Brew the chai tea by steeping the tea bags in boiling water for 10 minutes.
- While the tea steeps, prepare the cookie butter syrup by combining brown sugar, cinnamon, water, and vanilla extract in a small pot over medium-high heat. Whisk until simmering, then reduce heat and simmer for 3-5 minutes.
- Remove the tea bags and stir in 2 tablespoons of syrup into the brewed tea.
- Fill glasses three-quarters full with ice, pour in the chai mixture, and top with oat milk.
Nutrition
- Serving Size: 1 glass (approximately 350ml)
- Calories: 220
- Sugar: 28g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg