Description
If you’re in search of a comforting and nourishing dish that’s both quick and satisfying, look no further than this Comforting Rotisserie Chicken and Mushroom Soup. This delightful soup combines tender rotisserie chicken with earthy mushrooms, creating a warm, creamy bowl that wraps you in flavor. Perfect for busy weeknights or cozy family gatherings, its inviting aroma will have everyone eagerly awaiting their first spoonful. With just a handful of simple ingredients, you can whip up this hearty meal in less than 30 minutes. You’ll appreciate how versatile it is—feel free to add your favorite vegetables or spice levels to make it truly your own.
Ingredients
- diced onion
- finely chopped celery
- crushed garlic cloves
- sliced mushrooms
- fresh thyme
- shredded rotisserie chicken
- broth
- cream
- chopped spinach
- chili flakes
- salt
- pepper
Instructions
- Sauté diced onion, celery, and crushed garlic in oil until fragrant.
- Add sliced mushrooms and thyme; cook until tender.
- Stir in shredded rotisserie chicken and broth; simmer for 5 minutes.
- Incorporate cream and spinach; cook until spinach wilts. Season with chili flakes, salt, and pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg