Description
If you’re craving a deliciously soft and sweet treat, these Coffee Cake Donuts are the answer! Perfect for breakfast or an afternoon snack, they feature a delightful crumb topping that adds a satisfying crunch. With just 45 minutes from start to finish, this easy recipe will fill your kitchen with irresistible aromas and leave everyone wanting more. Whether enjoyed with a cup of coffee or shared at a family gathering, these homemade donuts are sure to become a favorite in your household.
Ingredients
Scale
- 1/4 cup cold butter
- 1/4 cup granulated sugar
- 3 1/2 tablespoons all-purpose flour
- 1/4 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 large egg (room temperature)
- 1/2 cup sour cream
- 1/2 cup packed light brown sugar
- 2 1/2 tablespoons melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a donut pan with non-stick spray.
- In a small bowl, combine sugar, flour, and cinnamon for the crumb topping. Cut in the cold butter until crumbly. Chill in the freezer.
- Whisk together flour, baking powder, and salt in a large bowl.
- In another bowl, mix sour cream, egg, melted butter, and brown sugar until smooth. Fold into dry ingredients until just combined.
- Fill each mold of the donut pan three-quarters full with batter and sprinkle with crumb topping.
- Bake for 10-11 minutes or until lightly springy to touch. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 158
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 27mg