Description
Indulge in a tropical delight with this Coconut Vanilla Extract (Alcohol-Free) Tiramisu. This creative twist on the classic Italian dessert brings together the luscious creaminess of mascarpone and coconut, layered between delicate ladyfingers soaked in a delicious coquito mixture. Perfect for any gathering or a cozy night in, this dessert is not only easy to prepare but also allows your taste buds to escape to the Caribbean with each bite. The blend of coconut milk, vanilla, and cinnamon creates an irresistible flavor profile that will have everyone asking for seconds. Make it ahead of time for a hassle-free treat that tastes even better after chilling overnight!
Ingredients
Scale
- 5 eggs
- 1/2 cup powdered sugar
- 8 oz mascarpone cheese
- 1/2 cup coconut cream
- 1 cup heavy cream
- 14 oz sweetened condensed milk
- 13.5 oz coconut milk
- 24 ladyfingers
- 1/2 cup alcohol-free vanilla extract
- 1 tsp cinnamon
Instructions
- In a large bowl, whisk egg yolks with powdered sugar until pale.
- Blend in mascarpone, coconut cream, and half of the coconut milk until smooth.
- In another bowl, whip remaining heavy cream and powdered sugar until stiff peaks form; fold into mascarpone mixture.
- Chill the cream mixture while preparing the coquito mix by combining condensed milk, evaporated milk, remaining coconut milk, vanilla extract, and cinnamon.
- Lightly dip ladyfingers into the coquito mixture and layer them in a dish.
- Spread half of the cream mixture over the ladyfingers and sprinkle with coconut flakes.
- Repeat layering with more dipped ladyfingers and cream mixture.
- Top with additional coconut flakes and a dusting of cinnamon. Refrigerate for at least 12 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 26g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg