Description
If you’re in search of a comforting and flavorful meal, look no further than this Coconut Milk Chicken. This dish features tender chicken simmered in a creamy coconut milk sauce infused with aromatic spices, making it a delightful choice for both weeknight dinners and special occasions. With its rich flavors and simple preparation, this recipe is sure to become a staple in your kitchen. Plus, it’s adaptable to suit various tastes—add veggies, adjust the spice level, or substitute proteins as you please. Serve it over steamed rice to soak up the luscious sauce and enjoy every bite!
Ingredients
Scale
- 1 Tablespoon Coconut Oil (or canola oil)
- 1 Onion (diced)
- 1 Tablespoon Fresh Ginger (minced)
- 4 Garlic Cloves (minced)
- 1 Red Chili (minced)
- (2) 14-ounce cans Coconut Milk
- 2 to 3 Tablespoons Soy Sauce
- 3 Tablespoons Red Curry Paste
- 1 Tablespoon Brown Sugar
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 1/2 lbs. Chicken Breast (sliced)
- Cilantro, Chili Oil or Chili Crunch, Scallions, Fresh Lime
- Steamed Rice
Instructions
- Sauté diced onion in coconut oil over medium heat until softened.
- Add minced ginger, garlic, and red chili; cook until fragrant.
- Pour in coconut milk, soy sauce, brown sugar, salt, pepper, and red curry paste; stir well.
- Add sliced chicken breast and simmer gently for 15-20 minutes until cooked through.
- Adjust seasoning if necessary; serve over steamed rice with desired garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg