Description
Looking for a delightful breakfast that combines the best of both worlds? These Cinnamon Sugar French Toast Muffins are fluffy, sweet, and perfect for any occasion! Imagine waking up to the warm aroma of cinnamon wafting through your kitchen as these muffins bake. With their tender crumb and crunchy cinnamon sugar coating, they are sure to become a family favorite. Easy to prepare and customizable with your favorite mix-ins, these muffins make for a quick breakfast or a comforting snack any time of day. Bake a batch ahead of time for busy mornings, or enjoy them fresh out of the oven with whipped cream and berries on the side.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp vanilla extract
- 1/2 cup granulated sugar (for coating)
- 1 tbsp ground cinnamon (for coating)
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix melted butter, milk, eggs, nutmeg, and vanilla until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed; avoid overmixing.
- Fill muffin cups about two-thirds full and bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool briefly before dipping tops in a mixture of sugar and cinnamon.
- Return coated muffins to the oven for an additional 2-3 minutes to crisp up the tops.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 195
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg