Description
Indulge in the warm, fragrant comfort of Cinnamon Sugar Donut Bread, a delightful treat that fills your home with the sweet scent of cinnamon. This easy-to-make bread is perfect for breakfast or as a cozy afternoon snack. Its tender crumb, dusted with cinnamon and sugar, creates a mouthwatering experience that will keep everyone coming back for more. Whether enjoyed fresh out of the oven or toasted with a touch of butter, this recipe is sure to become a beloved favorite in your kitchen. Gather your loved ones and savor each slice of this deliciously spiced loaf!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla until combined.
- Gradually add dry ingredients to wet ingredients; mix gently until just combined.
- Pour half the batter into the prepared pan. Mix half the sugar with half the cinnamon and sprinkle over the batter.
- Add remaining batter on top and swirl the mixture gently with a knife.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 11g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg