Description
Indulge in the delightful warmth of Cinnamon Roll Apple Pie, a dessert that effortlessly combines the gooey goodness of apple filling with the soft, sweet embrace of cinnamon roll dough. This recipe is perfect for busy weeknights or festive family gatherings, offering a crowd-pleasing treat that everyone will love. With just 15 minutes of prep time and a few simple ingredients, you can create this irresistible pie that fills your kitchen with an aromatic symphony of cinnamon and apples. The added bonus? It’s incredibly easy to customize with your favorite nuts or fruits! Each slice is a warm hug that promises to satisfy your sweet cravings.
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped or sliced)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 package cinnamon rolls with frosting (refrigerated)
Instructions
- Prepare the filling by mixing apple pie filling and fresh apples in a bowl. Add sugar, cinnamon, water, and cornstarch. Stir until combined.
- Cook the filling in a saucepan over medium heat with melted butter for 5-7 minutes until bubbly.
- Roll out the cinnamon rolls into one large sheet and press into a pie dish as a crust.
- Pour the cooked apple mixture into the crust and add any leftover dough on top if desired.
- Bake at 350°F (175°C) for about 20 minutes until golden brown. Drizzle with frosting while warm.
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 230
- Sugar: 18g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg