Description
Indulge in the comforting flavors of our Cinnamon Roll Apple Pie, a delightful fusion of two classic desserts that’s perfect for any occasion. This easy-to-make pie combines the warm, gooey goodness of cinnamon rolls with a luscious apple filling, creating an irresistible treat that will fill your kitchen with sweet aromas. Ideal for family gatherings or a cozy night in, this dessert is sure to become a new favorite. With simple ingredients and straightforward steps, you can whip up this delicious pie in under an hour. Get ready to impress your loved ones with every gooey bite!
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped or sliced)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 2 tablespoons water
- 1 package refrigerated cinnamon rolls with frosting
Instructions
- Prepare the apple filling by cooking chopped apples, sugar, water, butter, cinnamon, and cornstarch in a saucepan over medium heat until tender.
- Preheat your oven to 350°F (175°C).
- In a pie dish, unroll the cinnamon rolls to form a crust and pour the apple filling into the center.
- Bake for about 20 minutes until golden brown.
- Drizzle with reserved frosting while warm.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg