Cinnamon Roll Apple Pie
If you’re looking for a cozy dessert that bursts with flavor and warmth, look no further than my beloved Cinnamon Roll Apple Pie. This delightful treat marries the comforting taste of cinnamon rolls with the classic sweetness of apple pie. It’s perfect for any occasion, whether you’re hosting a family gathering or simply enjoying a quiet evening at home. The smell wafting through your kitchen will draw everyone in, making it hard to resist!
What makes this recipe even more special is how easy it is to prepare. With simple ingredients and quick steps, you can whip up this scrumptious dessert in no time. Trust me, once you try this Cinnamon Roll Apple Pie, it will quickly become a favorite in your household!
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and minimal prep time, you can have this delicious dessert ready in under an hour.
- Family-Friendly Appeal: Everyone loves cinnamon rolls and apple pie! This dessert brings smiles all around.
- Make-Ahead Convenience: You can prepare the filling ahead of time and assemble it when you’re ready to bake.
- Gooey Goodness: The combination of warm apples and soft cinnamon roll dough creates a wonderfully gooey texture that is simply irresistible.
Ingredients You’ll Need
Gathering these simple, wholesome ingredients will be a breeze! With this list, you’ll have everything you need to create your own Cinnamon Roll Apple Pie.
For the Filling:
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped or sliced)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 2 tablespoons water
For the Dough:
- 1 package cinnamon rolls with frosting (refrigerated)
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with different flavors and textures.
- Add Nuts: Toss in some chopped pecans or walnuts for added crunch.
- Use Different Fruits: Swap out some of the apples for pears or berries for a new flavor twist.
- Spice It Up: Try adding a pinch of nutmeg or allspice to enhance the warm spices.
- Top with Ice Cream: Serve warm slices with a scoop of dairy-free ice cream for an indulgent treat.
How to Make Cinnamon Roll Apple Pie
Step 1: Prepare the Apple Filling
Start by preparing your apple filling. In a large saucepan over medium heat, combine the chopped apples, sugar, water, butter, cinnamon, and cornstarch. Stir gently until everything is well mixed. Cooking the apples helps soften them and allows all those lovely flavors to meld together beautifully.
Step 2: Cook Until Tender
Continue cooking your mixture until the apples are tender but not mushy—about 5-7 minutes should do it! This step is crucial because it ensures that each bite has that perfect balance between soft fruit and delicious gooeyness.
Step 3: Preheat Your Oven
While your filling cooks, preheat your oven to 350°F (175°C). A hot oven will help achieve that golden-brown crust on your cinnamon rolls that we all love.
Step 4: Assemble Your Pie
Now comes the fun part! Open your package of refrigerated cinnamon rolls and set aside the frosting. Unroll each cinnamon roll slightly so it’s flat but still holds its shape. Place them in a pie dish, overlapping them slightly to form a crust around the edges. Pour the warm apple filling into the center.
Step 5: Bake Until Golden
Place your assembled pie in the preheated oven and bake for about 20 minutes or until the cinnamon roll crust is golden brown. Keep an eye on it; you want that perfect color without burning!
Step 6: Drizzle with Frosting
Once baked, remove from the oven and let cool slightly. Drizzle with the reserved frosting from your cinnamon rolls while it’s still warm—this adds an extra touch of sweetness that complements the apples perfectly!
And there you have it—a delightful Cinnamon Roll Apple Pie that’s sure to impress! Enjoy every gooey bite!
Pro Tips for Making Cinnamon Roll Apple Pie
Creating the perfect Cinnamon Roll Apple Pie is easier than you think! Here are some tips to ensure your dessert turns out wonderfully every time.
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Use Fresh Apples: Fresh apples add a delightful crunch and vibrant flavor that canned filling can’t replicate. Opt for a mix of tart and sweet varieties like Granny Smith and Honeycrisp for a well-rounded taste.
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Adjust Sweetness: Remember, not all apples are created equal in sweetness. Taste your apples before adding extra sugar, and adjust the sugar content according to your preference to avoid an overly sweet pie.
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Don’t Skip the Cornstarch: Adding cornstarch helps thicken the apple filling, ensuring it doesn’t turn soupy during baking. This creates a perfect texture that holds together beautifully when sliced.
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Preheat Your Oven: A hot oven is key to achieving that golden-brown crust on the cinnamon rolls. Preheating ensures even cooking and helps achieve that deliciously crisp exterior.
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Experiment with Spices: Feel free to explore additional spices such as nutmeg or cardamom alongside cinnamon for a unique flavor twist. These spices can enhance the warmth and depth of your apple pie filling.
How to Serve Cinnamon Roll Apple Pie
This Cinnamon Roll Apple Pie is not just a treat; it’s a centerpiece! Here are some delightful ways to present it that will impress your family and friends.
Garnishes
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds richness and balances the warm flavors of the pie.
- Whipped Coconut Cream: For a dairy-free option, top with whipped coconut cream for a light, airy finish that complements the cinnamon perfectly.
- Chopped Nuts: Sprinkle some chopped pecans or walnuts on top for added crunch and flavor contrast.
Side Dishes
- Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette provides a refreshing contrast to the sweetness of the pie.
- Vanilla Yogurt Parfait: Layer yogurt with granola and fresh fruit for a nutritious side that complements dessert without overwhelming it.
- Cinnamon-Spiced Roasted Carrots: Roasting carrots with a touch of cinnamon brings out their natural sweetness while tying in beautifully with the flavors in your pie.
- Herbed Quinoa: A fluffy herb-infused quinoa dish offers protein and texture, balancing out this indulgent dessert nicely.
With these tips and serving ideas, you’ll create not just a delicious treat but an unforgettable experience for everyone at your table! Enjoy your baking adventure!
Make Ahead and Storage
This Cinnamon Roll Apple Pie is not only delicious but also perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment. Here’s how to keep your delightful dessert fresh and tasty.
Storing Leftovers
- Allow the pie to cool completely before storing.
- Wrap it tightly in plastic wrap or aluminum foil.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing
- To freeze, ensure the pie is fully cooled.
- Cut individual portions and wrap each piece in plastic wrap.
- Place the wrapped pieces into a freezer-safe bag or container.
- Freeze for up to 2 months.
Reheating
- For best results, thaw the pie in the refrigerator overnight if frozen.
- To reheat, place the pie slice on a microwave-safe plate and heat for 30-60 seconds or until warmed through.
- Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
FAQs
If you have questions about making this delightful dish, you’re not alone! Here are some common inquiries regarding Cinnamon Roll Apple Pie.
Can I use homemade cinnamon roll dough for Cinnamon Roll Apple Pie?
Absolutely! If you’re feeling adventurous, using homemade cinnamon roll dough can elevate this recipe. Just ensure you prepare it according to your favorite recipe before following the assembly instructions.
How do I make my Cinnamon Roll Apple Pie more caramelized?
To achieve extra caramelization, sprinkle a bit of brown sugar over the apple filling before adding the cinnamon roll topping. This will create a lovely caramel layer as it bakes!
Can I substitute the apples in Cinnamon Roll Apple Pie?
Yes! You can use any type of fruit you prefer, such as pears or peaches. Just remember that cooking times may vary slightly depending on the fruit’s moisture content.
Is there a vegan option for this Cinnamon Roll Apple Pie?
Certainly! Look for plant-based cinnamon rolls at your local store, and replace butter with coconut oil or another non-dairy butter alternative.
Final Thoughts
This Cinnamon Roll Apple Pie is truly a special treat that combines two beloved desserts into one irresistible creation. I hope you enjoy making it as much as I do! It’s perfect for sharing with friends and family or savoring all by yourself. Happy baking, and don’t forget to let me know how it turns out!
Cinnamon Roll Apple Pie
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the comforting flavors of our Cinnamon Roll Apple Pie, a delightful fusion of two classic desserts that’s perfect for any occasion. This easy-to-make pie combines the warm, gooey goodness of cinnamon rolls with a luscious apple filling, creating an irresistible treat that will fill your kitchen with sweet aromas. Ideal for family gatherings or a cozy night in, this dessert is sure to become a new favorite. With simple ingredients and straightforward steps, you can whip up this delicious pie in under an hour. Get ready to impress your loved ones with every gooey bite!
Ingredients
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped or sliced)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 2 tablespoons water
- 1 package refrigerated cinnamon rolls with frosting
Instructions
- Prepare the apple filling by cooking chopped apples, sugar, water, butter, cinnamon, and cornstarch in a saucepan over medium heat until tender.
- Preheat your oven to 350°F (175°C).
- In a pie dish, unroll the cinnamon rolls to form a crust and pour the apple filling into the center.
- Bake for about 20 minutes until golden brown.
- Drizzle with reserved frosting while warm.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
