Description
Indulge in the warm, comforting flavors of this Cinnamon Banana Bread, a delightful treat that’s perfect for breakfast, snacks, or dessert. This recipe transforms overripe bananas into a moist, flavorful loaf infused with aromatic cinnamon. Ideal for busy families and gatherings, this easy-to-make bread will fill your kitchen with its irresistible aroma. With just a few simple ingredients and minimal effort, you can enjoy a slice of homemade goodness that everyone will love!
Ingredients
Scale
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ cup brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix the mashed bananas, melted butter, sugar, beaten egg, and vanilla until smooth.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and top with brown sugar.
- Bake for 55–60 minutes until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg