Description

Cozy up to a slice of warm Cinnamon Apple Bread, a delightful treat that fills your kitchen with the unmistakable aroma of fall. This recipe, beloved by families for years, effortlessly combines tender bread swirled with sweet apples and rich brown sugar. Topped with a luscious cinnamon glaze, it’s perfect for any occasion—whether enjoyed during busy mornings or leisurely weekend brunches. With simple ingredients and easy steps, you can whip this comforting loaf together in no time, making it an ideal way to use up those extra apples lying around. Get ready to indulge in the heartwarming flavors of autumn with every slice!

Ingredients

Scale

1–1/2 cups all-purpose flour
1–1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
1/2 cup milk
1/2 cup light brown sugar, packed
1–1/2 teaspoons ground cinnamon
1 large apple, peeled, cored, and chopped into small pieces
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
3/4 cups confectioners’ sugar
1/4 teaspoon ground cinnamon
2 tablespoons water

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Instructions

Preheat your oven to 350°F (175°C) and prepare an 8.5 x 4.5 inch loaf pan by greasing and flouring it.
In a bowl, whisk together flour, baking powder, and salt.
In a separate bowl, beat softened butter and granulated sugar until smooth; add vanilla and eggs one at a time.
Gradually mix in the dry ingredients with milk until smooth.
Combine chopped apples with brown sugar and cinnamon for the filling.
Layer half the batter in the pan, add half the apple mixture, swirl gently, then repeat.
Bake for 45 to 55 minutes until a toothpick comes out clean.
Cool before glazing with a mixture of confectioners' sugar, cinnamon, and water.

Nutrition

Serving Size: 1 slice (60g)
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg