Description
If you’re seeking a delightful treat that brings together simplicity and flavor, look no further than Churro Saltine Toffee! This quick-to-make dessert features a crunchy base of saltine crackers topped with a buttery toffee layer, rich chocolate, and a sprinkle of cinnamon sugar. It’s perfect for any occasion—be it a family gathering, game night, or just a sweet indulgence after a long day. With its irresistible combination of sweet and salty flavors, this treat is sure to become a favorite in your household. Prepare to impress your loved ones (or yourself) with this lovely confection that’s not only easy to whip up but also keeps well for later enjoyment!
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Cinnamon
- Granulated sugar
- Sea salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt the unsalted butter and brown sugar together until boiling.
- Pour the toffee mixture over the crackers and bake for 5-7 minutes until bubbly.
- Sprinkle semi-sweet chocolate chips over the hot toffee, allowing them to melt before gently spreading them.
- Mix granulated sugar and cinnamon in a bowl, then sprinkle over the melted chocolate.
- Finish by lightly sprinkling sea salt on top and let cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (approximately 40g)
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg