Description
If you’re in search of a quick and satisfying meal, the Chopped Chicken Ranch Sub is your answer! This delightful dish combines tender, seasoned chicken with crispy turkey bacon and creamy ranch dressing, all nestled in a soft sub roll. Perfect for busy weeknights or casual gatherings, this sub is easily customizable to suit everyone’s taste preferences. In just 30 minutes, you can enjoy a hearty sandwich that pleases both kids and adults alike. Whether you’re hosting friends for game day or simply preparing a family dinner, this sub will become a favorite staple in your home.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 slices turkey bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar or mozzarella)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a skillet over medium heat, cook the turkey bacon until crispy. Remove and drain on paper towels.
- Season the chicken breasts with salt and pepper. Drizzle olive oil in the same skillet and sear the chicken for 6-8 minutes per side until cooked through.
- Let the chicken rest before chopping it into bite-sized pieces.
- Assemble your sub by layering chopped chicken, crumbled turkey bacon, lettuce, diced tomatoes, and cheese in the sub rolls.
- Drizzle ranch dressing over the top, close the roll, slice if desired, and enjoy!
Nutrition
- Serving Size: 1 sub (approximately 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 980mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg