Description
Indulge in the ultimate dessert experience with these Chocolate Vegan Marshmallows Cookie Bars! Perfectly gooey and delightfully rich, these bars combine chocolate chips with fluffy vegan marshmallow crème for a treat that melts in your mouth. Ideal for gatherings or a cozy night in, they come together quickly and are sure to impress family and friends alike. Serve them warm or chilled; either way, they’re bound to be a hit!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 2 cups vegan marshmallows crème
- 2 cups semi-sweet chocolate chips (for topping)
- 2 tablespoons coconut oil or butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and press the dough evenly into the prepared baking dish.
- Bake for about 20-25 minutes until golden brown. Allow to cool completely.
- Spread vegan marshmallows crème over the cooled cookie base.
- Melt semi-sweet chocolate chips with coconut oil; pour over marshmallow layer.
- Let set before cutting into squares.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg