Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! If you’re looking for a sweet treat that brings joy to any gathering or simply brightens up a busy weeknight, this recipe is your go-to. The combination of rich chocolate and fluffy vegan marshmallows creates a delightful treat that melts in your mouth, making it a favorite among family and friends. Plus, it’s so easy to whip up!

These bars are perfect for celebrations or just a cozy night in. You can enjoy them fresh out of the oven or save some for later—if they last that long!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time! With just 15 minutes of prep, you’ll have a delicious dessert ready to bake.
• Family-Friendly: Everyone loves chocolate and marshmallows! These cookie bars are sure to be a hit with kids and adults alike.
• Make-Ahead Convenience: Bake these bars ahead of time for parties or potlucks. They store well, so you can always have a sweet treat on hand.
• Decadent Flavor: The combination of chocolate chips and vegan marshmallow crème makes every bite a heavenly experience.

Ingredients You’ll Need

To make these Chocolate vegan marshmallows Cookie Bars, you’ll need some simple and wholesome ingredients that you probably already have in your pantry. Let’s take a look at what you’ll need:

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract

For the Dry Mixture

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Filling and Topping

• 1 1/2 cups chocolate chips
• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

Variations

This recipe is incredibly flexible! Feel free to get creative with these fun variations:

• Add Nuts: Toss in some chopped walnuts or pecans for an added crunch!
• Switch the Chocolate: Use dark chocolate chips instead of semi-sweet for an intense flavor.
• Try Different Marshmallows: If you can find flavored vegan marshmallows crème, feel free to experiment with different tastes!
• Make it Gluten-Free: Substitute all-purpose flour with gluten-free flour blend to accommodate dietary preferences.

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Preheating ensures that your cookie bars bake evenly, giving them that perfect golden-brown finish.

Step 2: Cream the Butters and Sugars

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial as it incorporates air into the mixture, helping create soft and chewy cookie bars.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract. The eggs add richness while the vanilla enhances the overall flavor profile—don’t skip this step!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Mixing dry ingredients separately helps prevent clumps of baking soda from forming in your batter.

Step 5: Mix It All Together

Gradually mix your dry ingredients into the wet mixture until just combined. Be careful not to overmix; this will keep your bars tender.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips before pressing the dough evenly into your prepared baking dish. The melted chocolate throughout will make each bite even more indulgent.

Step 7: Bake Until Golden Brown

Bake for about 20-25 minutes or until golden brown on top. Once baked, let them cool completely—this allows them to set properly before adding layers.

Step 8: Spread Vegan Marshmallow Crème

Once cooled, spread the vegan marshmallows crème evenly over the top of the cookie base. This layer adds an irresistible fluffiness that pairs perfectly with your rich cookies.

Step 9: Melt Chocolate Topping

Melt semi-sweet chocolate chips with coconut oil using microwave intervals of 30 seconds each. Stir until smooth; this melted chocolate will form a beautiful topping over your bars.

Step 10: Pour Over Marshmallow Layer

Carefully pour and spread melted chocolate over the marshmallow layer. This adds another decadent layer that makes each bar utterly divine!

Step 11: Let Set

Allow your bars to set at room temperature or chill them until firm. Patience pays off here; letting them set ensures clean cuts when slicing into squares.

Step 12: Cut Into Squares and Enjoy!

Slice into squares and savor every delicious bite! These Chocolate vegan marshmallows Cookie Bars are sure to become a cherished recipe in your home. Enjoy!

Pro Tips for Making Chocolate Vegan Marshmallows Cookie Bars

Creating the perfect Chocolate vegan marshmallows Cookie Bars is all about attention to detail and a little love! Here are some pro tips to ensure your dessert turns out as delicious as possible:

• Use room temperature ingredients: Starting with softened butter and room-temperature eggs helps create a smoother batter, resulting in a better texture for your bars.

• Don’t overmix the dough: Once you combine the dry ingredients with the wet, mix just until combined. Overmixing can lead to tough cookie bars instead of soft and chewy ones.

• Chill before cutting: Allowing your bars to set at room temperature or chill them in the fridge helps firm up the chocolate and marshmallow layers, making them easier to cut into neat squares.

• Experiment with flavors: Feel free to add nuts, like walnuts or pecans, or even a sprinkle of sea salt on top for an extra layer of flavor that complements the sweetness beautifully.

• Store properly: Keep your cookie bars in an airtight container at room temperature for up to a week. You can also freeze them for longer storage—just make sure they’re well-wrapped!

How to Serve Chocolate Vegan Marshmallows Cookie Bars

These delightful bars not only taste amazing but can also be presented in fun and creative ways! Here are some ideas on how to serve them:

Garnishes

• Coconut flakes: A sprinkle of toasted coconut adds a tropical flair that pairs perfectly with chocolate.
• Fresh berries: Top each bar with fresh raspberries or strawberries for a vibrant touch and added freshness.

Side Dishes

• Vanilla non-dairy ice cream: A scoop of creamy vanilla non-dairy ice cream creates a lovely contrast with the warm cookie bars.
• Fresh fruit salad: A light fruit salad balances out the richness of the bars while adding a refreshing note.
• Whipped coconut cream: This fluffy topping can be dolloped on your bars for an indulgent finish that’s still plant-based.
• Coffee or herbal tea: Pair these sweet treats with a cup of coffee or herbal tea for a comforting afternoon snack. The warmth of the beverage complements the gooeyness of the cookie bars beautifully.

With these serving suggestions and tips, your Chocolate vegan marshmallows Cookie Bars will impress everyone at your next gathering or make any ordinary day feel special! Enjoy every delicious bite!

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are perfect for meal prep, allowing you to enjoy a sweet treat anytime! Make a batch ahead of time and store them for delightful snacking.

Storing Leftovers

• Allow the cookie bars to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate them, where they will last for about a week.

Freezing

• Cut the cooled cookie bars into squares.
• Wrap each square tightly in plastic wrap or aluminum foil.
• Place wrapped bars in a freezer-safe container or bag.
• These can be frozen for up to 3 months.

Reheating

• To enjoy warm bars, preheat your oven to 350°F (175°C).
• Place the desired number of squares on a baking sheet.
• Heat for about 5-10 minutes until warmed through. Alternatively, microwave each square for about 15-20 seconds.

FAQs

Here are some common questions you might have about these delicious bars!

Can I make Chocolate vegan marshmallows Cookie Bars gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend that works well for baking.

How do I store leftover Chocolate vegan marshmallows Cookie Bars?

Store them in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week!

Can I use different types of chocolate chips?

Absolutely! Feel free to mix it up with dark chocolate, white chocolate, or even nut-free chocolate chips according to your taste preference.

What can I use instead of eggs in this recipe?

For egg substitutes, try using flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) or unsweetened applesauce (1/4 cup = 1 egg).

Can I add nuts or other toppings?

Definitely! Chopped nuts like walnuts or pecans can add a delightful crunch. You can also sprinkle some sea salt on top before it sets for an extra flavor boost.

Final Thoughts

I hope you find joy in creating these delectable Chocolate vegan marshmallows Cookie Bars! They’re not just a treat but also a wonderful way to share love and sweetness with friends and family. Enjoy making this recipe and savor every gooey bite—happy baking!