Description
Indulge in the delightful experience of making Chocolate Raspberry Cups, a perfect fusion of rich dark chocolate and sweet, tangy raspberries. These charming little treats are not only visually appealing but also incredibly easy to prepare, making them an ideal dessert for family gatherings or cozy nights in. The velvety chocolate shell encases a luscious raspberry filling, creating a mouthwatering contrast that will leave you wanting more. With minimal ingredients and preparation time, these cups are a fantastic way to satisfy your sweet tooth without spending hours in the kitchen. Once you try them, they’ll quickly become a staple in your dessert repertoire!
Ingredients
Scale
- 6 oz raspberries (fresh or frozen)
- 1 tbsp chia seeds
- 2 tsp sweetener of choice
- 6 oz chocolate chips (or chocolate bars)
- Optional: 1 tsp vegetable or melted coconut oil
Instructions
- In a small saucepan over low heat, mash the raspberries and combine with chia seeds and sweetener until heated and slightly thickened.
- Melt the chocolate using a double boiler or microwave until smooth; add coconut oil for extra creaminess if desired.
- In mini cupcake liners or candy molds, spread melted chocolate to form a shell, then fill each with raspberry mixture and top with more melted chocolate.
- Refrigerate or freeze until set.
Nutrition
- Serving Size: 1 chocolate cup (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg