Description
Indulge in the comforting warmth of Chocolate Pecan Pie, a delightful dessert that combines rich chocolate with the crunchy goodness of pecans. This pie is perfect for any celebration, from holiday gatherings to casual family dinners. Its gooey filling offers a satisfying blend of flavors that will leave everyone craving more. With its easy preparation and make-ahead capabilities, this recipe is destined to become a beloved staple in your home. Share it with loved ones and savor the sweet moments together!
Ingredients
Scale
- 1 single batch Best Ever Pie Crust
- 1 cup pecan halves
- 1 cup semisweet chocolate chips
- 4 large eggs (lightly beaten)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon fine sea salt
Instructions
- Preheat your oven to 375°F.
- Prepare the pie crust and transfer it into your pie pan.
- Evenly distribute the pecans and chocolate chips in the bottom of the pie shell.
- In a bowl, whisk together eggs, granulated sugar, brown sugar, corn syrup, vanilla extract, cinnamon, and salt until combined; pour over the nuts and chocolate.
- Bake for approximately 30 minutes; cover edges with a pie shield and bake for an additional 20-25 minutes until set.
- Allow to cool for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg