If you’re looking for a dessert that feels like a warm hug, look no further than this Chocolate Pecan Pie. The combination of rich chocolate and crunchy pecans creates a gooey filling that’s simply irresistible. Whether you’re gathering with friends for Friendsgiving or celebrating the holidays with family, this pie is bound to be a hit. It brings comfort and joy to any occasion, making it a cherished recipe in my home.

This Chocolate Pecan Pie isn’t just delicious; it’s also easy to make! Perfect for busy weeknights or special celebrations, you’ll find yourself reaching for this recipe time and again. Let’s dive into why this pie is so beloved!

Why You’ll Love This Recipe

Delightfully Simple: With straightforward steps, this pie comes together quickly.
Family Favorite: Kids and adults alike will adore the sweet, nutty flavors.
Make-Ahead Magic: Bake it in advance and store it in the fridge — perfect for holiday prep!
Rich Flavor Profile: The blend of chocolate and pecans creates a taste experience that’s hard to resist.
Versatile Dessert: Works wonderfully for Thanksgiving, Christmas, or any gathering!

Ingredients You’ll Need

When it comes to baking, simple ingredients make all the difference! This Chocolate Pecan Pie uses wholesome components that you likely already have on hand. Here’s what you’ll need:

1 single batch Best Ever Pie Crust
1 cup (109 grams) pecan halves
1 cup (170 grams) semisweet chocolate chips
4 large eggs, (at room temperature, lightly beaten)
1/2 cup (100 grams) granulated sugar
1/2 cup (100 grams) light brown sugar
1/2 cup corn syrup
2 tablespoons non-alcoholic substitute for bourbon (optional)
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon fine sea salt

Variations

What I love about this recipe is its flexibility! You can easily customize your Chocolate Pecan Pie to suit your taste. Here are some fun variations to try:

Add a Splash of Flavor: Substitute half of the corn syrup with maple syrup for an extra layer of flavor.
Mix up the Nuts: Try walnuts or hazelnuts instead of pecans for a different crunch.
Dark Chocolate Delight: Use dark chocolate chips instead of semisweet for a richer taste.
Spice It Up: Add a pinch of nutmeg along with the cinnamon for added warmth.

How to Make Chocolate Pecan Pie

Step 1: Preheat Your Oven

First things first — preheat your oven to 375°F. This ensures your pie bakes evenly and gets that beautiful golden crust we all love.

Step 2: Prepare Your Pie Crust

Remove your pie crust from the fridge and let it sit at room temperature for about 5 minutes. This helps make it pliable. Roll it out on a floured surface until it’s about 13 inches wide and about an eighth of an inch thick. Gently transfer it into your pie pan, pressing it into place without stretching.

Step 3: Fill Your Pie Shell

Spread those crunchy pecans and delightful chocolate chips evenly on the bottom of your prepared pie shell. This layer adds texture and richness to every slice.

Step 4: Whisk Together Your Filling

In a large bowl, whisk together the eggs, granulated sugar, brown sugar, corn syrup, non-alcoholic bourbon (if using), vanilla extract, cinnamon, and salt until well combined. Pour this luscious mixture over the pecans and chocolate chips in your pie shell.

Step 5: Bake to Perfection

Bake your pie for about 30 minutes before placing a pie shield around the crust edges. This prevents over-browning while allowing the filling to set beautifully — continue baking for another 20 to 25 minutes until everything is perfectly set.

Step 6: Cool & Enjoy!

Once baked, remove your pie from the oven and let it cool for about 30 minutes before slicing into those delectable pieces. Serve as is or with your favorite scoop of ice cream!

With this Chocolate Pecan Pie recipe in hand, you’re ready to impress! I can’t wait for you to share this treat with loved ones — enjoy every bite!

Pro Tips for Making Chocolate Pecan Pie

Making the perfect Chocolate Pecan Pie can be a delightful experience, and with these pro tips, you’ll be on your way to impressing friends and family!

Use Room Temperature Eggs: Starting with eggs at room temperature helps them incorporate more smoothly into the filling, resulting in a creamier texture that enhances the overall pie.
Don’t Skip the Pie Shield: Placing a pie shield over the crust halfway through baking prevents it from browning too much while allowing the filling to set perfectly without burning.
Cool Before Slicing: Allowing your pie to cool for at least 30 minutes ensures that the filling firms up, making it easier to slice and serve without making a mess.
Experiment with Nuts: While pecans are traditional, feel free to mix in or swap out other nuts like walnuts or hazelnuts for a unique twist on flavor and texture.

How to Serve Chocolate Pecan Pie

Serving your Chocolate Pecan Pie can be as fun as making it! Here are some creative ideas to make your dessert truly stand out at gatherings.

Garnishes

Whipped Coconut Cream: A dollop of light and airy whipped coconut cream adds a tropical flair that balances the richness of the pie beautifully.
Chocolate Shavings: Sprinkling fresh chocolate shavings on top not only enhances presentation but also intensifies the chocolate flavor in every bite.

Side Dishes

Vanilla Ice Cream: The classic pairing of vanilla ice cream complements the warm, gooey pie with its smooth and creamy texture, creating a comforting dessert experience.
Fresh Berries: A side of fresh berries like raspberries or strawberries adds a burst of tartness that contrasts wonderfully with the sweet richness of the pie.
Coffee or Tea: Serving coffee or tea alongside your dessert creates a cozy atmosphere and helps balance out the sweetness with their rich flavors.
Fruit Salad: A light and refreshing fruit salad can cleanse the palate between bites, making it an ideal companion for your decadent pie.

With these tips and serving suggestions, you’re all set to enjoy your Chocolate Pecan Pie in style! Happy baking!

Make Ahead and Storage

This Chocolate Pecan Pie is a wonderful treat for meal prep! You can easily make it ahead of time and store it, ensuring you have a delicious dessert ready to impress your guests.

Storing Leftovers

Allow the pie to cool completely before storing.
Cover the pie with plastic wrap or aluminum foil.
Refrigerate for up to two days.

Freezing

To freeze, wrap individual slices in plastic wrap and then place them in an airtight container.
The pie can be frozen for up to three months.
Thaw overnight in the refrigerator before serving.

Reheating

Preheat your oven to 350°F.
Place the pie on a baking sheet and cover with aluminum foil to prevent over-browning.
Heat for about 15-20 minutes, or until warmed through.

FAQs

Here are some common questions about making Chocolate Pecan Pie!

Can I use dark chocolate chips instead of semisweet chocolate chips in my Chocolate Pecan Pie?

Absolutely! Dark chocolate chips can enhance the flavor profile and add a richer taste to your pie. Just be mindful that they might make the pie a bit less sweet.

How do I know when my Chocolate Pecan Pie is done baking?

Your Chocolate Pecan Pie is done when the filling is set but still slightly jiggly in the center. The edges should be firm, and the crust should be golden brown.

Can I make Chocolate Pecan Pie without corn syrup?

Yes! You can substitute corn syrup with maple syrup or agave nectar. This will give a slightly different flavor but will maintain that lovely gooey texture.

Final Thoughts

I hope you find joy in making this delightful Chocolate Pecan Pie! It’s not just a dessert; it’s a sweet centerpiece for gatherings with friends and family. Its rich flavors and perfect texture will surely delight everyone at your table. Enjoy every slice, and don’t hesitate to share your experiences—I’d love to hear how it turns out for you!