Description
Indulge in the delightful layers of this no-bake Chocolate Peanut Butter Lasagna, a dessert that combines the rich flavors of chocolate and creamy peanut butter for an irresistible treat. Perfect for any gathering, this easy-to-make dessert requires no baking and can be prepared in just 20 minutes. With its impressive presentation and delicious taste, it’s sure to become a favorite among family and friends. Serve chilled at birthday parties, potlucks, or simply as a sweet reward after a long day. Every spoonful promises a perfect balance of textures and flavors, making it an unforgettable addition to your dessert table.
Ingredients
Scale
- 16oz pack Nutter Butter cookies (family size)
- ½ cup butter (melted)
- 8oz pack cream cheese (softened)
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 5.9oz box instant chocolate pudding
- 3 cups milk (+2 tbsp)
- 8oz tub whipped topping (thawed)
- Reese's Pieces candy for topping
Instructions
- Prepare the crust by crushing Nutter Butter cookies and mixing with melted butter. Press firmly into a 9×13 inch dish.
- In a bowl, blend softened cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Spread over the cookie crust.
- Whisk together chocolate pudding mix and milk until thickened; pour over the peanut butter layer.
- Spread thawed whipped topping on top of the chocolate layer.
- Chill in the refrigerator for at least 4 hours or overnight before serving. Top with Reese's Pieces before cutting into squares.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 360
- Sugar: 24g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg