Description
If you’re craving a delightful treat that combines the rich flavors of cocoa and creamy peanut butter, look no further than these Chocolate Peanut Butter Cookies! Perfectly soft and chewy, these cookies are quick to whip up, making them an excellent choice for busy weeknights or family gatherings. With just a handful of pantry staples, you can create these indulgent snacks in no time. Whether enjoyed on their own or paired with a glass of almond milk, these cookies are sure to satisfy your sweet tooth. Get ready to bake and enjoy the comforting bliss of homemade goodness!
Ingredients
Scale
- 1/2 cup shortening (regular or butter flavor)
- 3/4 cup creamy peanut butter
- 1 1/2 cups packed brown sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shortening, peanut butter, brown sugar, milk, and vanilla extract; mix until well blended.
- Add the egg and mix until just incorporated.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture; stir until fully combined.
- Scoop dough onto an ungreased cookie sheet to form balls about 1 to 1½ inches in size.
- Press down each dough ball with a fork to create a crisscross pattern.
- Bake for 7-8 minutes until edges are set; do not overbake.
- Cool on the cookie sheet for two minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg