Description

Indulge in the decadence of our Chocolate Cherry Upside Down Cake, a delightful dessert that marries rich chocolate with sweet cherries for a stunning presentation and irresistible flavor. This easy-to-make cake is perfect for busy weeknights or family gatherings, impressing friends and loved ones alike with its vibrant topping and moist texture. With a preparation time of just under an hour, you can whip up this showstopper without breaking a sweat. Whether you serve it warm or at room temperature, every slice promises to deliver a burst of sweetness that will leave everyone wanting more.

Ingredients

Scale

1 can (21 oz) cherry pie filling
1/4 cup unsalted butter, melted
1/4 cup brown sugar
1 box chocolate cake mix
3 large eggs
1/2 cup vegetable oil
1 cup water
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Pour melted butter into the pan, sprinkle brown sugar evenly over it, then spread cherry pie filling on top.
In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla; mix until smooth.
Pour the batter over the cherries and spread evenly.
Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Let cool for 10 minutes before inverting onto a serving platter.

Nutrition

Serving Size: 1 slice (approximately 80g)
Calories: 210
Sugar: 24g
Sodium: 180mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg