Description

Indulge in the comforting warmth of Chili Mac, a delightful fusion of homemade chili and creamy macaroni and cheese. This easy-to-make dish is perfect for busy weeknights, family gatherings, or game day celebrations. With its hearty ingredients and cheesy goodness, it’s a meal that brings everyone together around the dinner table. Quick to prepare and packed with flavor, this Chili Mac will have your loved ones coming back for seconds!

Ingredients

Scale

1 lb ground beef (80% lean)
1 small onion, diced
½ cup bell pepper, diced
3 cloves garlic, minced
1 tablespoon tomato paste
8 oz tomato sauce
14.5 oz canned diced tomatoes, undrained
½ cup chicken broth
2 cups uncooked macaroni
2 tablespoons butter
1 cup milk
1 ½ cups shredded cheddar cheese

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Instructions

In a large pot over medium heat, cook the ground beef with onion, bell pepper, and garlic until browned.
Stir in the chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans; simmer for about 20 minutes.
In another pot, melt butter and whisk in flour to create a roux. Gradually add milk and cream until smooth; stir in mustard powder, onion powder, salt, pepper, hot sauce, and cheddar cheese until melted.
Combine the cooked macaroni with the chili mixture in the pot; stir well to incorporate everything.
Serve warm garnished with fresh parsley.

Nutrition

Serving Size: 1 cup (240g)
Calories: 560
Sugar: 6g
Sodium: 850mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 32g
Cholesterol: 75mg