If you’re looking for a cozy dish that combines comfort and flavor, then you’ve found it with this Chili Mac! This delightful recipe brings together hearty homemade chili and creamy macaroni and cheese in one delicious bowl. It’s the perfect meal for busy weeknights, family gatherings, or even game day celebrations when you want something warm and satisfying. Trust me; this is one of those dishes that will have everyone coming back for seconds!

What makes this Chili Mac so special is its simple ingredients and the way it brings smiles to faces around the dinner table. It’s a fantastic way to please both kids and adults alike, making it a staple in many households. Plus, you can whip it up quickly, so you’ll spend less time in the kitchen and more time enjoying your loved ones.

Why You’ll Love This Recipe

Easy to Make: With just a few steps, you’ll have a delicious meal ready in under an hour!
Family-Friendly: Kids love the cheesy goodness, while adults appreciate the hearty chili flavors.
Perfect for Meal Prep: Make a big batch ahead of time for easy lunches or quick dinners throughout the week.
Versatile Ingredients: Use what you have on hand to customize this dish to your liking.
Comfort Food Classic: The combination of chili and mac and cheese is like getting a warm hug from your favorite dish.

Ingredients You’ll Need

In this section, you’ll find all the simple, wholesome ingredients you’ll need to create your own delicious Chili Mac. Gather them together, and let’s get cooking!

For the Chili

1 lbs. ground beef (80% lean)
1 small onion (diced)
½ cup bell pepper (diced)
3 cloves garlic (diced)
1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
1 tablespoon tomato paste
8 oz. tomato sauce
14.5 oz. can diced tomatoes (undrained)
½ cup chicken broth (can sub beef broth)
1 15 oz. can kidney beans, drained

For the Macaroni and Cheese

2 cups macaroni (uncooked)
2 tablespoons butter
2 tablespoons flour
½ cup heavy cream
1 cup milk
½ teaspoon mustard powder
¼ teaspoon onion powder
¼ teaspoon each: salt/pepper
½ teaspoon hot sauce
1 ½ cups cheddar cheese (shredded)

For Garnish

Fresh Parsley

Variations

One of the best things about Chili Mac is how flexible it is! You can easily tweak it to fit your taste preferences or dietary needs.

Swap the protein: Use ground turkey or plant-based meat alternatives for a different flavor profile.
Add veggies: Toss in some chopped zucchini or spinach for added nutrition.
Change the cheese: Experiment with different types of cheese like pepper jack for a spicy kick!
Make it spicy: Add jalapeños or extra hot sauce if you like some heat in your meal.

How to Make Chili Mac

Step 1: Cook the Ground Beef

Start by heating a large pot over medium heat. Add your ground beef along with the diced onion, bell pepper, and garlic. Cook until the meat is browned and fully cooked through, about 7-10 minutes. This step builds a flavorful base that combines all those wonderful flavors before adding anything else!

Step 2: Add the Chili Ingredients

Once your meat mixture is ready, stir in the chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Bring everything to a gentle simmer so those flavors can meld together beautifully! Let it cook for about 20 minutes while stirring occasionally.

Step 3: Prepare the Macaroni and Cheese

In another pot, melt butter over medium heat. Whisk in flour until smooth—this creates a roux that thickens our cheese sauce! Gradually whisk in heavy cream and milk until smooth; then add mustard powder, onion powder, salt, pepper, and hot sauce. Now it’s time to stir in that glorious cheddar cheese until melted!

Step 4: Combine Everything

Once both components are ready—your chili should be thickened nicely—add cooked macaroni directly into the chili pot. Stir until everything is combined well; this will ensure every bite has that comforting flavor you’re craving!

Step 5: Serve

Scoop portions into bowls and garnish with fresh parsley for an extra pop of color! Enjoy your warm bowl of Chili Mac with family or friends—it’s sure to become a favorite around your dining table too!

Pro Tips for Making Chili Mac

Making the perfect Chili Mac can be a delightful experience, and these pro tips will help you elevate your dish!

Choose the right beef: Opt for 80% lean ground beef for the ideal balance of flavor and fat. This ensures your chili is rich without being overly greasy.
Homemade seasoning: If you’re feeling adventurous, make your own chili seasoning with spices like cumin, paprika, and cayenne. This allows you to control the heat and flavor profile to suit your taste.
Cook pasta al dente: Since the macaroni will continue to cook in the oven, make sure to undercook it slightly when boiling. This prevents it from becoming mushy.
Mix cheeses: For a more complex flavor, blend different types of cheese like Monterey Jack or pepper jack with cheddar. This adds creaminess and a subtle kick.
Let it rest: Allowing your Chili Mac to sit for about 10 minutes after baking helps it set up nicely, making it easier to serve and enjoy!

How to Serve Chili Mac

Serving Chili Mac can be as fun as making it! Here are ideas that will impress your family or guests.

Garnishes

Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness to each serving.
Sour cream: A dollop of dairy-free sour cream provides a creamy contrast that balances the spiciness of the chili.
Green onions: Sliced green onions offer a mild onion flavor and enhance visual appeal.

Side Dishes

Garlic bread: Crunchy and buttery garlic bread complements the creamy texture of Chili Mac perfectly while adding layers of flavor.
Cornbread: Sweet cornbread makes an excellent pairing, providing a touch of sweetness that balances out the savory chili flavors.
Simple salad: A fresh garden salad with mixed greens, cherry tomatoes, and your favorite vinaigrette offers a refreshing crunch alongside this hearty dish.
Steamed broccoli: Lightly steamed broccoli adds not just nutrition but also a beautiful vibrant green color that contrasts wonderfully with the Chili Mac.

With these tips and serving suggestions, you’ll have everyone asking for seconds! Enjoy your cooking adventure!

Make Ahead and Storage

This Chili Mac and Cheese recipe is perfect for meal prep, making it easy to enjoy comforting meals throughout the week. With its hearty ingredients and creamy texture, you can whip up a batch ahead of time and store it for later.

Storing Leftovers

Allow the Chili Mac to cool completely before transferring it to an airtight container.
Store leftovers in the refrigerator for up to 3-4 days.
Label the container with the date to keep track of freshness.

Freezing

Portion the Chili Mac into freezer-safe containers or bags.
Make sure to leave some space at the top, as the dish may expand when frozen.
Freeze for up to 3 months for best quality.

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat on the stovetop over low heat, stirring occasionally, until warmed through.
Alternatively, you can microwave individual servings in a microwave-safe bowl covered with a damp paper towel, heating in 1-minute intervals until hot.

FAQs

If you’re curious about this delicious dish, here are some common questions!

Can I make this Chili Mac without meat?

Absolutely! You can easily substitute the ground beef with your favorite plant-based protein or even lentils for a vegetarian version.

How do I make Chili Mac spicy?

To add more heat to your Chili Mac, consider increasing the amount of hot sauce or adding diced jalapeños or chili peppers while cooking. Adjust according to your spice preference!

Can I use a different type of cheese in my Chili Mac?

Yes! While cheddar is classic, feel free to experiment with other cheeses like Monterey Jack or Pepper Jack for a flavor twist.

How long does Chili Mac last in the fridge?

Chili Mac can be stored in the refrigerator for up to 3-4 days when kept in an airtight container.

What can I serve with Chili Mac?

Chili Mac makes a hearty meal on its own but pairs beautifully with a side salad or some crusty bread for dipping!

Final Thoughts

I hope you find joy in making this warm and comforting Chili Mac! It’s such a delightful blend of flavors that brings everyone together, whether it’s game day or just a cozy family dinner. Have fun experimenting with different toppings and sides, and most importantly—enjoy every bite! Happy cooking!

Chili Mac

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Author: Madison
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves approximately 6
Category: Main
Method: Stovetop
Cuisine: American

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Description

Indulge in the comforting warmth of Chili Mac, a delightful fusion of homemade chili and creamy macaroni and cheese. This easy-to-make dish is perfect for busy weeknights, family gatherings, or game day celebrations. With its hearty ingredients and cheesy goodness, it’s a meal that brings everyone together around the dinner table. Quick to prepare and packed with flavor, this Chili Mac will have your loved ones coming back for seconds!

Ingredients

Scale

1 lb ground beef (80% lean)
1 small onion, diced
½ cup bell pepper, diced
3 cloves garlic, minced
1 tablespoon tomato paste
8 oz tomato sauce
14.5 oz canned diced tomatoes, undrained
½ cup chicken broth
2 cups uncooked macaroni
2 tablespoons butter
1 cup milk
1 ½ cups shredded cheddar cheese

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Instructions

In a large pot over medium heat, cook the ground beef with onion, bell pepper, and garlic until browned.
Stir in the chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans; simmer for about 20 minutes.
In another pot, melt butter and whisk in flour to create a roux. Gradually add milk and cream until smooth; stir in mustard powder, onion powder, salt, pepper, hot sauce, and cheddar cheese until melted.
Combine the cooked macaroni with the chili mixture in the pot; stir well to incorporate everything.
Serve warm garnished with fresh parsley.