If you’re looking for a cozy, comforting meal that feels like a warm hug on a chilly day, then you’ve come to the right place! This Chicken Pot Pie Soup is one of those recipes that makes you feel right at home. It’s loaded with veggies, tender chicken, and creamy goodness that will have everyone asking for seconds. Plus, it comes together in under an hour, making it perfect for busy weeknights or family gatherings.

Imagine curling up with a bowl of this delicious soup after a long day—it’s a surefire way to lift your spirits!

Why You’ll Love This Recipe

Quick and Easy: This Chicken Pot Pie Soup is ready in just 40 minutes, making it ideal for those busy evenings when you need something hearty yet simple.
Family-Friendly: With its creamy texture and flavorful ingredients, this soup is sure to please even the pickiest eaters at your table.
Comforting Flavor: Each spoonful wraps you in warmth and nostalgia, reminiscent of traditional pot pie but in a delightful soup form.
Flexible Ingredients: You can easily adapt this recipe based on what you have on hand. It’s all about making it work for you!
Make Ahead Convenience: This soup stores well in the fridge or freezer, so you can prepare it ahead of time and enjoy leftovers later.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that will make our Chicken Pot Pie Soup shine! You’ll likely find most of these items in your pantry or fridge.

6 Tbsp. Unsalted Butter
1 Cup Onion, chopped
2 Carrots, chopped
2 Celery sticks, chopped
3 Garlic cloves, minced
1/3 Cup Flour
5 Cups Chicken Stock
3/4 teaspoon Sea Salt
1/2 teaspoon Black Pepper
1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
4 Cups Cooked Chicken, shredded
1 Cup Frozen Peas
1 Cup Corn
1/2 Cup Half and half cream
1 Bay Leaf
1/4 cup parsley, finely chopped, plus more for garnish
My Favorite Dutch Oven!

Variations

One of the best things about this Chicken Pot Pie Soup is how flexible it is! You can easily tweak the recipe based on your personal tastes or what you have available.

Swap the protein: If you’re not a fan of chicken or want to switch things up, try using turkey or even some hearty beans for a vegetarian twist.
Add more veggies: Feel free to throw in other vegetables like green beans, bell peppers, or mushrooms to make this soup even heartier.
Change the creaminess: For a lighter version, substitute half and half with coconut milk or almond milk; it adds a subtle sweetness!
Spice it up: If you enjoy a little heat, consider adding some red pepper flakes or diced jalapeños to give your soup an extra kick.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Melt the butter in a large stock pot or Dutch oven over low/medium heat. Add the chopped onion, celery, and carrots. Sauté these colorful veggies for about 4-5 minutes until they start to soften. Adding garlic at this stage brings out its aromatic flavors—cook for another 30 seconds until fragrant.

Step 2: Create the Base

Next, sprinkle in the flour and stir well to combine everything. Cooking the flour helps thicken our soup later on! Continue stirring for another minute or two until everything is nicely blended.

Step 3: Add the Stock

Slowly pour in the chicken stock while whisking gently to break up any lumps. This step ensures our soup has a smooth base without any clumps. Now add the salt, pepper, and bay leaf—these spices are essential for flavor!

Step 4: Cook the Potatoes

Now it’s time to add those sliced Yukon Gold potatoes! Let them simmer away for about 10-12 minutes until they’re tender but not mushy—nobody wants soggy potatoes in their soup!

Step 5: Incorporate Veggies and Chicken

Once your potatoes are just right, toss in the frozen peas and corn. Bring everything back to a simmer before adding in that luscious half and half cream followed by your shredded chicken. This is where we get our creamy goodness!

Step 6: Final Touches

Give your soup another good cook for about ten more minutes until it’s hot throughout and flavors meld beautifully. Don’t forget to garnish with fresh parsley right before serving—it adds such a lovely touch!

And there you have it—a delightful Chicken Pot Pie Soup that warms both body and soul! Enjoy every comforting bite!

Pro Tips for Making Chicken Pot Pie Soup

Making a delicious Chicken Pot Pie Soup is all about those little touches that transform a good recipe into a great one. Here are some tips to help you create the best version of this comforting soup!

Use fresh ingredients: Fresh vegetables and herbs can enhance the flavors significantly, making your soup taste vibrant and hearty.
Adjust the thickness: If you prefer a thicker soup, you can add a bit more flour or let it simmer longer to reduce. This will give you that creamy, comforting texture reminiscent of traditional pot pie filling.
Experiment with spices: Feel free to add your favorite herbs and spices like oregano, thyme, or even a dash of cayenne pepper for some heat. These additions can elevate the flavor profile and make it uniquely yours.
Make it ahead of time: This soup tastes even better the next day! Make a big batch and store it in the fridge; just reheat gently when you’re ready to enjoy.
Customize your protein: If you have leftover turkey or rotisserie chicken, feel free to substitute them for the cooked chicken in this recipe. It’s a fantastic way to use up leftovers!

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is all about creating a warm, inviting experience. You can present this dish in various delightful ways that will make your meal feel special.

Garnishes

Fresh parsley: A sprinkle of finely chopped parsley not only adds color but also freshness that brightens up each bowl.
Cracked black pepper: A light dusting on top adds an extra touch of flavor and gives it a rustic charm.

Side Dishes

Ciabatta bread: This crusty bread is perfect for dipping into the soup, soaking up all that delicious broth.
Simple green salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the heartiness of the soup.
Roasted vegetables: Seasonal roasted veggies like Brussels sprouts or carrots provide a crunch and balance out the meal with their natural sweetness.
Garlic breadsticks: Soft, warm breadsticks brushed with garlic butter are always a hit and pair beautifully with the creamy soup.

By following these serving suggestions and tips, you’ll create an experience that’s not just about food but also about warmth and comfort—just like a hug in a bowl! Enjoy your cooking adventure!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! Not only does it store well, but it also tastes even better the next day as the flavors meld together beautifully.

Storing Leftovers

Allow the soup to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3-4 days.
Make sure to label the container with the date so you know when it was made.

Freezing

Let the soup cool completely before freezing.
Pour into freezer-safe containers or heavy-duty freezer bags, leaving some space at the top for expansion.
It can be frozen for up to 2-3 months. Remember to label with the date!

Reheating

Thaw overnight in the refrigerator if frozen, or use the defrost setting on your microwave.
Reheat on the stovetop over medium-low heat, stirring occasionally until warmed through.
You may need to add a splash of chicken stock or water if the soup has thickened too much during storage.

FAQs

Here are some common questions about Chicken Pot Pie Soup that you might find helpful!

Can I make Chicken Pot Pie Soup in a slow cooker?

Absolutely! To make Chicken Pot Pie Soup in a slow cooker, sauté your vegetables first, then add all ingredients (except for half and half) to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in half and half before serving.

How long does Chicken Pot Pie Soup last in the fridge?

Chicken Pot Pie Soup will last in the refrigerator for about 3-4 days when stored properly in an airtight container.

Can I use different vegetables in Chicken Pot Pie Soup?

Yes! Feel free to swap out any vegetables based on your preferences or what you have on hand. Frozen mixed vegetables work great as a quick alternative!

Is Chicken Pot Pie Soup gluten-free?

You can easily make this recipe gluten-free by using a gluten-free flour blend instead of regular flour. Just ensure that all other ingredients are gluten-free as well.

Final Thoughts

This Chicken Pot Pie Soup is truly special—it’s comforting, flavorful, and perfect for any occasion! I hope you enjoy making this delicious soup as much as I do. Whether you’re sharing it with family or savoring it solo, it’s bound to warm your heart and tummy. Happy cooking!

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