Description
Indulge in the comforting flavors of Chicken Mozzarella Pasta, a quick and delicious meal that comes together in just 30 minutes. This creamy dish features tender chicken and gooey mozzarella enveloped in a rich tomato sauce, making it perfect for busy weeknights or gatherings with friends. With its family-friendly appeal, this recipe is bound to become a staple in your home. Enjoy every cheesy bite and impress your loved ones with this delightful Italian-inspired dinner!
Ingredients
Scale
- 8 oz pasta (penne or fusilli recommended)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- Salt and black pepper to taste
- 3 cloves garlic
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook until golden brown and cooked through (about 5-7 minutes). Remove chicken from skillet.
- In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
- Add Italian seasoning, red pepper flakes, diced tomatoes, chicken broth, and heavy cream; bring to a gentle simmer.
- Stir in cooked pasta and chicken until evenly coated with sauce.
- Add mozzarella and Parmesan cheese; stir until melted and well combined.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 550
- Sugar: 6g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg