Description
Indulge in the comforting flavors of a Chicken Cheddar Cranberry Melt! This delightful sandwich is perfect for using up leftover chicken and transforms simple ingredients into a hearty meal. With layers of savory chicken, sharp cheddar cheese, and tangy cranberry sauce, all nestled between perfectly toasted bread, this melt is sure to become a family favorite. It’s quick to prepare, making it ideal for busy weeknights or cozy gatherings. Ready in just 20 minutes, this dish offers a satisfying combination of crispy texture and gooey goodness that will leave everyone asking for seconds.
Ingredients
Scale
- 2 large slices of hearty bread (sourdough or whole grain)
- 2 tablespoons unsalted butter
- 4 slices sharp cheddar cheese
- 5 slices cooked chicken breast (or turkey)
- 1/4 cup cranberry sauce
- 1/3 cup baby greens
Instructions
- Preheat your griddle or panini press to medium heat.
- Butter one side of each slice of bread generously.
- On the unbuttered side of one bread slice, layer two slices of cheddar cheese.
- Top with chicken, cranberry sauce, baby greens, and the remaining cheese slices.
- Place the other slice of bread on top, buttered side up.
- Grill the sandwich for about 10 minutes until the cheese melts and the bread is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 8g
- Sodium: 880mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg