Description
Indulge in the comforting warmth and aromatic spices of this Chicken Curry Indian Recipe. This delightful dish features tender chicken thighs simmered in a rich coconut milk sauce, infused with fragrant spices that will awaken your taste buds. Perfect for busy weeknights or cozy gatherings, this easy recipe is a family favorite, bringing everyone together around the dinner table. Whether you’re a seasoned curry enthusiast or a newcomer to Indian cuisine, this dish is sure to impress with its balanced flavors and creamy texture. Prepare to fill your kitchen with enticing aromas as you embark on this culinary adventure!
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, add oil and sauté the onion until translucent. Add garlic and ginger; cook until fragrant.
- Add chicken thighs and brown on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for another 2 minutes.
- Pour in diced tomatoes and coconut milk; bring to a gentle simmer.
- Let it simmer for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving over rice or alongside naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg