Description
Indulge in the delightful Chicken Avocado Melt Sandwich, a perfect fusion of creamy avocado, tender shredded chicken, and gooey cheese. This easy-to-make sandwich is not only quick—ready in just 20 minutes—but also incredibly satisfying, making it an ideal choice for busy weeknights or a leisurely lunch. With its crispy bread exterior and warm, flavorful filling, this melt is truly comfort food at its finest. Customize it with your favorite ingredients and enjoy a guilt-free indulgence packed with protein and wholesome fats.
Ingredients
Scale
- 2 slices sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices cheddar or Monterey Jack cheese
- 1 tbsp mayonnaise or aioli (optional)
- 1 tsp lemon juice
- 1 tbsp butter (for toasting)
- Salt and pepper to taste
Instructions
- In a small bowl, mash the avocado with lemon juice, salt, and pepper.
- Spread mayonnaise on one side of each slice of bread. On one slice, layer the avocado mixture, followed by shredded chicken and cheese. Top with the second slice of bread, mayo side facing out.
- Melt butter in a skillet over medium heat. Grill the sandwich for about 3–4 minutes on each side until golden brown and the cheese melts.
- Slice in half and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 460
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 70mg