Description
Indulge in the comforting flavors of Chicken Alfredo Garlic Bread Bowls, a dish that combines creamy chicken alfredo pasta with the fun of crispy, buttery bread bowls. Perfect for busy weeknights or family gatherings, this recipe is not only quick and easy to prepare but also interactive, allowing everyone to enjoy their own flavorful bowl. Each bite delivers a satisfying blend of textures and tastes, making it an instant favorite at the dinner table. With just 35 minutes from prep to plate, you can serve up a delightful meal that will warm hearts and fill bellies.
Ingredients
Scale
- 3 chicken breasts, cut into cubes
- 1 pound pasta (penne or fettuccine)
- 1 jar alfredo sauce (15 oz)
- 6 Kaiser rolls
- 1/2 cup unsalted butter, melted
- Garlic and herb seasoning
Instructions
- Season chicken cubes with garlic seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes until fully cooked.
- Boil salted water and cook pasta according to package instructions until al dente; drain well.
- Hollow out Kaiser rolls by cutting off the tops and removing the centers.
- Mix melted butter with garlic seasoning; brush inside and around each roll.
- Toast rolls in the oven at 375°F for about 5 minutes until lightly golden.
- Combine cooked chicken, drained pasta, and alfredo sauce in a mixing bowl; stir until well coated.
- Fill each toasted roll with the mixture and top with shredded parmesan cheese.
- Bake filled bowls for another 5 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 filled bread bowl (approx. 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg