Description

Indulge in the cozy flavors of fall with these Chewy Pumpkin Chocolate Chip Cookies. Soft and chewy, these delightful treats are infused with warm spices and rich chocolate for a perfect blend of sweetness. The combination of pumpkin and chocolate creates a dessert that’s not only delicious but also comforting—ideal for sharing during family gatherings or enjoying after a long day. With simple ingredients and easy preparation steps, you can whip up a batch in no time. Whether you savor them fresh from the oven or share them at festive occasions, these cookies are sure to be a hit!

Ingredients

Scale

1 cup cold unsalted butter
2/3 cup Libby’s Pumpkin Puree (room temperature)
1/2 cup granulated sugar
1/2 cup light brown sugar (packed)
2 large egg yolks (room temperature)
2 teaspoons vanilla extract
1 2/3 cup + 1 tablespoon all-purpose flour
2 1/2 teaspoons pumpkin spice
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1 cup finely chopped chocolate bar or chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
In a stainless steel pan, brown the cold butter over medium heat until golden brown and nutty, then chill until it reaches about 75°F.
Spread the pumpkin puree on a plate and soak up excess moisture with paper towels.
Whisk together the cooled browned butter and both sugars until pale, then mix in egg yolks, vanilla, and dried pumpkin puree.
Gently fold in flour, pumpkin spice, baking soda, salt, and chocolate chips until just combined.
Scoop tablespoon-sized portions onto prepared trays, spaced apart.
Bake for 9–13 minutes until edges are golden but centers remain soft. Use a round cookie cutter to shape cookies after removing them from the oven.
Let cool completely on a wire rack before serving.

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 10g
Sodium: 80mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg