Description
If you’re craving a cozy, indulgent treat this fall, look no further than these Chewy Pumpkin Chocolate Chip Cookies! These delightful cookies combine the warm flavors of pumpkin and spices with rich semi-sweet chocolate chips, creating a perfect balance of soft and chewy textures. They are easy to make and sure to become a family favorite, ideal for sharing at gatherings or enjoying with a cup of tea on a crisp afternoon. With simple ingredients and quick prep, you’ll want to bake these again and again!
Ingredients
Scale
- ½ cup browned butter
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 large egg white
- ¼ cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- Spices: ground cinnamon, ginger, allspice, nutmeg, cloves
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Brown the butter in a saucepan until it turns amber; let cool slightly.
- In a separate bowl, mix flour, baking soda, salt, and spices together.
- In the cooled butter bowl, whisk in sugars, egg white, vanilla extract, and pumpkin puree until smooth.
- Fold dry ingredients into wet until just combined; then stir in chocolate chips.
- Scoop dough onto prepared sheets about two inches apart.
- Bake for 9-10 minutes until edges are set but centers are slightly underbaked.
- Cool on sheets for 15 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg