Description
Indulge in the delightful flavors of Chewy French Toast Cookies, a perfect blend of sweetness and warmth that captures the essence of breakfast in every bite! These cookies combine the comforting tastes of maple syrup and cinnamon, making them an irresistible treat for any occasion. Whether you’re enjoying a cozy evening at home or hosting a brunch with friends, these cookies will surely brighten your day. With their simple ingredients and easy preparation, you can whip up a batch in no time. Perfectly chewy and customizable, these cookies are destined to become a family favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter (softened)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream softened butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in maple syrup.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients until just combined; avoid overmixing.
- Drop rounded balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
- Cool on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg