Chewy French Toast Cookies
If you’re looking for a sweet treat that captures the cozy essence of breakfast, then you have to try these Chewy French Toast Cookies. They bring together the comforting flavors of maple syrup and cinnamon, transforming them into a delightful cookie that can brighten any moment. Whether it’s a busy weeknight or a family gathering, these cookies are perfect for satisfying your sweet tooth anytime.
What makes this recipe truly special is its simplicity. With just a few wholesome ingredients, you’ll be whisking up a batch of these chewy delights in no time. Imagine enjoying them with your favorite cup of coffee or sharing them at brunch with friends—these cookies will surely become a new favorite!
Why You’ll Love This Recipe
- Quick and Easy: You can whip up these cookies in just about 27 minutes from start to finish!
- Family-Friendly: Kids (and adults!) will love the sweet flavors that remind them of breakfast.
- Versatile Treat: Feel free to customize them with your favorite mix-ins!
- Make Ahead: Bake a batch ahead of time for snacks throughout the week or freeze for later.
Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that you probably already have in your pantry. Each one plays an important role in achieving that perfect chewy texture and delicious flavor.
For the Cookies:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter (softened)
- 2 large eggs
Variations
One of the best things about Chewy French Toast Cookies is their flexibility! You can easily alter the recipe to suit your taste or to use what you have on hand. Here are some fun ideas:
- Add Chocolate Chips: Mix in some chocolate chips for an extra sweet surprise.
- Nuts for Crunch: Toss in chopped walnuts or pecans for added texture.
- Dried Fruit Delight: Consider adding raisins or dried cranberries for a fruity twist.
- Spice it Up: Experiment with different spices like nutmeg or ginger to change up the flavor profile.
How to Make Chewy French Toast Cookies
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This ensures your cookies bake evenly and don’t stick.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy. This step is crucial because it incorporates air into the mixture, giving your cookies that lovely chewy texture. Once creamed, add eggs one at a time, mixing well after each addition before stirring in the maple syrup.
Step 3: Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add this dry mixture into the wet ingredients until just combined. Be careful not to overmix; this will keep your cookies tender.
Step 4: Scoop Dough onto Baking Sheets
Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about two inches apart. This spacing allows room for spreading while they bake.
Step 5: Bake Until Golden
Bake your cookies for 10-12 minutes or until the edges are lightly golden but centers remain soft. Remember, they’ll continue cooking slightly after being removed from the oven!
Step 6: Cool and Enjoy
Allow cookies to cool on baking sheets for five minutes before transferring them to wire racks. This helps them set perfectly without falling apart. Now they’re ready to be enjoyed warm with a glass of milk or shared among friends!
Pro Tips for Making Chewy French Toast Cookies
Baking can be a delightful experience, and with these pro tips, you’ll ensure that your Chewy French Toast Cookies turn out perfectly every time!
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Use room temperature ingredients: Bringing your eggs and butter to room temperature allows for better incorporation, resulting in a smoother dough that yields softer cookies.
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Don’t overmix the dough: Once you combine the dry ingredients with the wet, mix just until they are incorporated. Overmixing can lead to tough cookies instead of the desired chewy texture.
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Chill the dough if needed: If your kitchen is warm or if you prefer a thicker cookie, chilling the dough for 30 minutes before baking can help prevent spreading, giving you a better shape.
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Check for doneness early: Ovens can vary in temperature. Start checking your cookies at the lower end of the baking time to ensure they remain soft and chewy without becoming too firm.
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Experiment with mix-ins: Feel free to add chocolate chips, nuts, or dried fruits to customize your cookies. Each addition brings its own flavor and texture, making each batch unique!
How to Serve Chewy French Toast Cookies
These delightful cookies can be enjoyed in various ways that will impress your family and friends. Here are some creative serving suggestions!
Garnishes
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Drizzle of maple syrup: A light drizzle of pure maple syrup on top adds an extra layer of sweetness reminiscent of classic French toast.
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Dusting of powdered sugar: A quick dusting gives a lovely visual appeal and adds a touch of sweetness without overpowering the cookie’s flavor.
Side Dishes
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Fresh fruit salad: A vibrant mix of seasonal fruits not only adds color but also provides a refreshing contrast to the sweetness of the cookies.
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Yogurt parfait: Layer yogurt with granola and fresh berries for a creamy side dish that complements the chewy texture of the cookies.
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Hot cocoa or coffee: Serve these cookies alongside a warm beverage like hot cocoa or coffee. The rich flavors pair beautifully with the sweetness of the cookies.
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Vanilla ice cream: For an indulgent treat, serve your cookies with a scoop of vanilla ice cream. The warmth of the cookie with cold ice cream creates a delightful combination!
Now you’re all set to bake and serve these delicious Chewy French Toast Cookies. Happy baking!
Make Ahead and Storage
These Chewy French Toast Cookies are perfect for meal prep, allowing you to enjoy a delightful treat anytime! Whether you’re planning for a busy week or simply want to indulge later, here’s how to keep them fresh.
Storing Leftovers
- Store cookies in an airtight container at room temperature for up to 3 days.
- For longer freshness, keep them in the fridge for up to a week.
Freezing
- Place cooled cookies in a single layer on a baking sheet and freeze until solid.
- Transfer frozen cookies to a freezer-safe bag or container, and store for up to 3 months.
Reheating
- To enjoy warm cookies, preheat your oven to 350°F (175°C).
- Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
FAQs
Got questions? We’ve got answers! Here are some common queries regarding Chewy French Toast Cookies.
Can I use whole wheat flour for Chewy French Toast Cookies?
Yes, you can substitute half of the all-purpose flour with whole wheat flour. This will add a nuttier flavor and more fiber!
How do I make Chewy French Toast Cookies gluten-free?
To make these cookies gluten-free, simply swap the all-purpose flour with a gluten-free flour blend that measures cup-for-cup.
What can I add to my Chewy French Toast Cookies?
You can customize your cookies by adding chocolate chips, nuts, or even dried fruits. Each addition brings its unique flavor and texture!
How do I know when my Chewy French Toast Cookies are done?
Cookies should have lightly golden edges while remaining soft in the center. They will continue to firm up as they cool on the baking sheet.
Final Thoughts
I hope you’re excited to dive into baking these Chewy French Toast Cookies! With their warm flavors reminiscent of cozy mornings, they truly are special treats that everyone will love. Enjoy making them, share them with friends and family, and savor those delightful moments together. Happy baking!
Chewy French Toast Cookies
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful flavors of Chewy French Toast Cookies, a perfect blend of sweetness and warmth that captures the essence of breakfast in every bite! These cookies combine the comforting tastes of maple syrup and cinnamon, making them an irresistible treat for any occasion. Whether you’re enjoying a cozy evening at home or hosting a brunch with friends, these cookies will surely brighten your day. With their simple ingredients and easy preparation, you can whip up a batch in no time. Perfectly chewy and customizable, these cookies are destined to become a family favorite!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter (softened)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream softened butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in maple syrup.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients until just combined; avoid overmixing.
- Drop rounded balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
- Cool on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
