Description
If you’re seeking a delightful treat to elevate your snacking game, look no further than this Cherry Cheesecake Puppy Chow! This easy no-bake dessert combines the creamy essence of cheesecake with the sweet tang of cherries, creating a fun and flavorful snack that’s perfect for any occasion. Whether you’re hosting a party or enjoying a cozy movie night, this charming treat is sure to be a hit.
Ingredients
Scale
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry vegan gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
- Optional: red and pink sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- In a zip-top bag, mix together cheesecake pudding mix, cherry vegan gelatin powder, powdered sugar, and optional sprinkles.
- Measure rice Chex cereal into a large bowl.
- Melt the vanilla almond bark in the microwave, stirring until smooth.
- Pour melted almond bark over cereal and gently stir to coat.
- Transfer coated cereal into the zip-top bag and shake until evenly coated.
- Spread onto the prepared baking sheet to set.
- Store in an airtight container at room temperature.
Nutrition
- Serving Size: 70g
- Calories: 290
- Sugar: 26g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg