Description
If you’re searching for a delightful and easy-to-make treat, look no further than this Cherry Almond Poppyseed Quick Bread! Bursting with juicy cherries, nutty almonds, and crunchy poppy seeds, this quick bread is not just a dessert; it’s an experience that brightens any occasion. With its perfectly moist texture and sweet aroma wafting through the kitchen, it’s ideal for busy mornings or leisurely afternoon snacks. Whether enjoyed plain or dressed up with a sprinkle of powdered sugar, this recipe is versatile enough to suit your needs. Ready in just a short time and perfect for meal prep, this Cherry Almond Poppyseed Quick Bread is sure to become a beloved favorite in your home.
Ingredients
Scale
- 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8.5 x 4.5 x 2.5-inch loaf pan.
- In a large bowl, combine the water, egg, and muffin mix until just moistened—avoid overmixing. Fold in the included poppy seeds.
- Swirl in the cherry pie filling gently with a knife to create beautiful marbled effects.
- Pour the mixture into the prepared loaf pan and bake for 50-55 minutes or until golden brown.
- Allow to cool for five minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg