Cherry Almond Poppyseed Quick Bread
If you’re looking for a delightful and easy treat to brighten your day, look no further! This Cherry Almond Poppyseed Quick Bread is a cherished recipe that fills the kitchen with sweet aromas and warm memories. It’s perfect for busy weeknights when you need a quick dessert or for family gatherings where everyone will gather around for a slice (or two!). The combination of juicy cherries, nutty almonds, and crunchy poppy seeds creates a flavor explosion that’s simply irresistible.
This quick bread is not just delicious; it’s versatile too! Whether you enjoy it as part of your breakfast, an afternoon snack, or even as a lovely dessert, this Cherry Almond Poppyseed Quick Bread fits right in any occasion.
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, you can whip this up in no time.
- Family-Friendly: Everyone loves the sweet burst of cherry paired with the crunch of poppy seeds.
- Perfectly Moist: Thanks to the cherry pie filling, each slice stays moist and flavorful.
- Great for Meal Prep: Make it ahead of time and store it for those busy days.
- Versatile Enjoyment: Enjoy it plain or dress it up with a spread; it’s delicious either way!
Ingredients You’ll Need
You’ll be pleased to find that the ingredients for this recipe are simple and wholesome. You might even have most of them on hand already! Here’s what you’ll need:
- 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
Variations
This Cherry Almond Poppyseed Quick Bread is wonderfully flexible. Feel free to mix things up and add your favorite flavors!
- Add Nuts: Toss in some chopped almonds or walnuts for an extra crunch.
- Substitute Fruit: Use blueberries, raspberries, or any fruit filling you prefer instead of cherry.
- Make It Zesty: Add the zest of one orange or lemon to brighten up the flavor.
- Go Gluten-Free: Swap in a gluten-free muffin mix for a gluten-friendly option.
How to Make Cherry Almond Poppyseed Quick Bread
Step 1: Preheat Your Oven
Start by heating your oven to 350 degrees F. This step is crucial because you want your bread to bake evenly from the moment it hits the oven. While that’s warming up, lightly grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan to prevent sticking.
Step 2: Mix It Up
In a large bowl, stir together the water, egg, and muffin mix until everything is moistened. It’s important not to overmix; just combine until there are no dry spots left. Then, fold in the poppy seeds included in your Krusteaz package. Pour this delightful mixture into your prepared loaf pan.
Step 3: Swirl In The Cherries
Now comes the fun part! Grab your cherry pie filling and swirl it into the batter using a knife. This adds beautiful swirls and ensures pockets of cherry goodness throughout your quick bread.
Step 4: Bake to Perfection
Pop your loaf pan into the oven and bake for about 50-55 minutes or until it’s golden brown on top. The smell will be heavenly! To check if it’s done, insert a toothpick into the center; if it comes out clean, you’re ready to cool down your creation.
Step 5: Cool & Serve
Once baked, let it cool in the pan for about five minutes before gently loosening it and removing it from the pan. Allow it to cool completely on a wire rack before slicing. Store any leftovers in a tightly covered container—if there are any leftovers!
Enjoy every bite of this Cherry Almond Poppyseed Quick Bread—it’s sure to become a favorite!
Pro Tips for Making Cherry Almond Poppyseed Quick Bread
Creating the perfect Cherry Almond Poppyseed Quick Bread is easier than you think! Here are some handy tips to ensure your loaf comes out delicious every time.
- Use room temperature ingredients: Bringing your egg and water to room temperature helps them blend more smoothly into the muffin mix, resulting in a lighter texture.
- Don’t overmix: Mixing just until moistened keeps your bread tender. Overmixing can lead to a denser texture, so be gentle!
- Swirl gently: When incorporating the cherry pie filling, make sure to swirl it rather than mix it in completely. This technique creates beautiful marbled effects and keeps the cherries intact.
- Check for doneness: Ovens can vary in temperature; check your bread a few minutes before the recommended bake time by inserting a toothpick into the center. If it comes out clean, your bread is ready!
- Cool properly: Letting your bread cool in the pan for only 5 minutes prevents it from becoming soggy. Then, transferring it to a wire rack allows air to circulate, keeping it from getting damp.
How to Serve Cherry Almond Poppyseed Quick Bread
Serving Cherry Almond Poppyseed Quick Bread is a delightful experience that can be tailored for any occasion! Whether you’re enjoying a quiet morning at home or hosting a brunch gathering, this quick bread shines on its own or paired with complementary items.
Garnishes
- Powdered sugar: A light dusting of powdered sugar adds an elegant touch and enhances the sweetness of the cherries.
- Fresh almonds: Sliced almonds sprinkled on top not only add crunch but also emphasize the almond flavor in the bread.
Side Dishes
- Fresh fruit salad: A colorful mix of seasonal fruits balances the sweetness of the quick bread and adds freshness to your plate.
- Yogurt parfait: Layers of yogurt with granola and berries make for a creamy and crunchy accompaniment that pairs perfectly with your moist bread.
- Herbal tea: A warm cup of herbal tea creates an inviting atmosphere and complements the flavors beautifully without overpowering them.
- Scrambled eggs: For a heartier breakfast or brunch option, fluffy scrambled eggs provide protein and balance out the sweetness of the quick bread.
Enjoy making—and sharing—your Cherry Almond Poppyseed Quick Bread! It’s perfect for brightening up any meal or simply indulging in a cozy moment with loved ones.
Make Ahead and Storage
This Cherry Almond Poppyseed Quick Bread is perfect for meal prep, allowing you to enjoy delicious slices throughout the week or to share with friends. Here’s how to keep your quick bread fresh and tasty:
Storing Leftovers
- Allow the bread to cool completely before storing.
- Place leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate the bread in a sealed container for up to a week.
Freezing
- Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
- Label the bag with the date and use within 3 months for best quality.
- To thaw, simply leave out at room temperature or microwave for about 15-20 seconds.
Reheating
- Preheat your oven to 350 degrees F.
- Place slices on a baking sheet and heat for about 5-10 minutes until warmed through.
- Alternatively, you can reheat slices in the microwave for about 10-15 seconds.
FAQs
Here are some common questions you might have about this delightful recipe!
Can I use fresh cherries instead of cherry pie filling in Cherry Almond Poppyseed Quick Bread?
Yes! You can substitute fresh cherries by pitting and chopping them. Just be mindful that using fresh fruit may change the moisture content slightly; consider reducing any additional liquid if necessary.
How long does Cherry Almond Poppyseed Quick Bread stay fresh?
When stored properly, Cherry Almond Poppyseed Quick Bread will remain fresh at room temperature for up to 3 days. For longer storage, it’s best kept in the refrigerator or frozen.
What makes Cherry Almond Poppyseed Quick Bread so special?
The combination of sweet cherries, nutty almonds, and crunchy poppy seeds creates a unique flavor profile that’s both comforting and inviting. It’s not just a treat; it’s an experience!
Can I make Cherry Almond Poppyseed Quick Bread without eggs?
Absolutely! You can replace the egg with a flaxseed meal mixture (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water) or use a store-bought egg replacer according to package instructions.
Final Thoughts
I hope you find joy in making this Cherry Almond Poppyseed Quick Bread! It’s not only easy to prepare but also brings a wonderful blend of flavors that everyone will love. Whether you’re enjoying it with coffee in the morning or sharing slices with friends at an afternoon gathering, this quick bread is sure to be a hit. So gather your ingredients, embrace your inner baker, and delight in each delicious bite. Happy baking!
Cherry Almond Poppyseed Quick Bread
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
If you’re searching for a delightful and easy-to-make treat, look no further than this Cherry Almond Poppyseed Quick Bread! Bursting with juicy cherries, nutty almonds, and crunchy poppy seeds, this quick bread is not just a dessert; it’s an experience that brightens any occasion. With its perfectly moist texture and sweet aroma wafting through the kitchen, it’s ideal for busy mornings or leisurely afternoon snacks. Whether enjoyed plain or dressed up with a sprinkle of powdered sugar, this recipe is versatile enough to suit your needs. Ready in just a short time and perfect for meal prep, this Cherry Almond Poppyseed Quick Bread is sure to become a beloved favorite in your home.
Ingredients
- 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8.5 x 4.5 x 2.5-inch loaf pan.
- In a large bowl, combine the water, egg, and muffin mix until just moistened—avoid overmixing. Fold in the included poppy seeds.
- Swirl in the cherry pie filling gently with a knife to create beautiful marbled effects.
- Pour the mixture into the prepared loaf pan and bake for 50-55 minutes or until golden brown.
- Allow to cool for five minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
