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Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Cheesy Thumbprint Appetizers with Hot Pepper Jelly

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  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Makes approximately 24 appetizers 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Indulge in a delightful treat with these Cheesy Thumbprint Appetizers featuring Hot Pepper Jelly. Perfect for any occasion, these bite-sized snacks combine a buttery, cheesy dough with a sweet and spicy jelly center, creating an irresistible flavor explosion. With their crispy edges and creamy texture, they are sure to impress your guests at parties, game nights, or holiday gatherings. Quick to prepare and easy to customize, these appetizers promise to satisfy cravings and elevate your entertaining game.


Ingredients

Scale
  • 1 cup shredded sharp cheddar cheese
  • 4 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp garlic powder (optional)
  • 1/3 cup hot pepper jelly
  • Fresh thyme leaves or chopped parsley for garnish (optional)

Instructions

  1. In a large bowl, beat the softened cream cheese and butter until smooth.
  2. Mix in the shredded cheddar cheese until fully combined.
  3. Add the flour and salt; mix until a dough forms.
  4. Chill the dough in plastic wrap for 30 minutes.
  5. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  6. Roll chilled dough into 1-inch balls and place them on the prepared baking sheet.
  7. Press your thumb into each ball to create an indentation; fill with hot pepper jelly.
  8. Bake for 13–15 minutes until golden brown.
  9. Allow cooling slightly before serving.


Nutrition

  • Serving Size: 1 appetizer (27g)
  • Calories: 90
  • Sugar: 2g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg