Description
If you’re craving a heartwarming dish that feels like home, this Cheddar Sweet Corn Pie is exactly what you need. Bursting with the sweet flavor of corn and the sharpness of cheddar cheese, this comforting pie is perfect for any occasion. With a rich, custard-like filling that melts in your mouth, it’s an ideal choice for busy weeknights or family gatherings. Plus, it can be made ahead of time! In just a little over an hour, you can create a dish that will have everyone asking for seconds. Gather your loved ones around the table and enjoy this delightful recipe that has been cherished through generations.
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter and fit in the pie crust if using.
- In a skillet over medium heat, melt butter and sauté the onions until softened (about 5 minutes). Add garlic and cook for another minute.
- Stir in corn kernels and sauté for an additional 2-3 minutes. Remove from heat to cool slightly.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Fold in the sautéed vegetables and shredded cheese into the egg mixture.
- Pour the combined mixture into the prepared pie dish.
- Bake for 35-40 minutes until lightly golden on top and the center is set.
- Cool for at least ten minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 240
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 90mg