Cheddar Sweet Corn Pie
If you’re looking for a cozy, comforting dish that feels like a warm hug on a plate, then you’re in for a treat with this Cheddar Sweet Corn Pie. This delightful recipe is a family favorite of mine and has been passed down through generations. It’s perfect for busy weeknights when you want something hearty but don’t have hours to spend in the kitchen. Plus, it makes an excellent centerpiece for family gatherings or potlucks where everyone will be asking for seconds!
What I love most about this pie is its rich, custard-like texture filled with sweet corn and sharp cheddar cheese. Each bite bursts with flavor, making it a delightful comfort food that can brighten up any meal. Let’s get started on this easy and delicious recipe!
Why You’ll Love This Recipe
- Quick to prepare: With just 15 minutes of prep time, you can have this pie in the oven before you know it!
- Family-friendly: Everyone loves cheesy goodness, and this pie is no exception! It’s a hit with kids and adults alike.
- Make-ahead option: You can assemble this Cheddar Sweet Corn Pie ahead of time and bake it just before serving, making your life easier.
- Versatile flavors: The savory combination of corn and cheddar can be paired with various sides, allowing you to customize your meal effortlessly.
Ingredients You’ll Need
This Cheddar Sweet Corn Pie uses simple, wholesome ingredients that are easy to find at your local grocery store. Gather these essentials to create a dish that’s both satisfying and delicious.
- 2 tablespoons Butter (Plus extra for greasing the dish)
- 1 cup Yellow Onion, finely chopped
- 1 medium Garlic Clove, minced
- 4 cups Corn Kernels, fresh or thawed (From about 6 large ears)
- 1 cup Shredded Cheddar Cheese
- 3 large Eggs
- 1 cup Milk
- Salt and Pepper (To taste)
- 1 pie crust (Optional Pie Crust)
Variations
One of the best things about this recipe is its flexibility! Feel free to mix things up and make it your own. Here are a few variations you might enjoy:
- Add some spice: Toss in chopped jalapeños or red pepper flakes for a little kick!
- Herb it up: Fresh herbs like thyme or chives can add an aromatic touch to the filling.
- Veggie boost: Sneak in some spinach or bell peppers for extra nutrition.
- Cheese switch-up: Experiment with different cheeses like Monterey Jack or pepper jack for varied flavors.
How to Make Cheddar Sweet Corn Pie
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grease your 9-inch pie dish with butter. If you’re using a pie crust, gently fit it into the dish and trim any excess edges. This step ensures everything comes out beautifully baked.
Step 2: Sauté the Onions and Garlic
In a large skillet over medium heat, melt those two tablespoons of butter. Add the finely chopped onion and cook until softened—about 5 minutes should do the trick! Next, stir in the minced garlic and let it cook for another minute until fragrant. Sautéing until golden enhances their natural sweetness.
Step 3: Add the Corn
Now, add in those vibrant corn kernels! Sauté them for about 2-3 minutes until warmed through. This helps bring out their sweet flavor while evaporating any excess liquid. Once done, remove from heat and give them a moment to cool slightly.
Step 4: Whisk the Custard Mixture
In a large bowl, whisk together three large eggs, milk, salt, and pepper until smooth. This mixture acts as the custard base for our pie—it’s what gives it that creamy texture!
Step 5: Combine Ingredients
Gently fold in the sautéed vegetables along with one cup of shredded cheddar cheese into your egg mixture. Make sure everything combines nicely; you want those flavors to meld together perfectly.
Step 6: Pour into Prepared Dish
Carefully pour your mixture into the prepared pie dish. If you’re using a crust, make sure it’s lined properly; this ensures an easy slice later on!
Step 7: Bake Until Golden
Place your pie in the preheated oven and bake for about 35-40 minutes. Keep an eye on it—the center should be just set and lightly golden on top when done. To check doneness, insert a knife near the center; it should come out clean.
Step 8: Cool Before Serving
Once baked to perfection, remove your Cheddar Sweet Corn Pie from the oven and let it cool for at least ten minutes before slicing. This waiting period allows all those delicious layers to set up just right!
Now you’re ready to enjoy every creamy bite of this fantastic dish! Serve it warm alongside your favorite salad or roasted veggies for a complete meal that everyone will love!
Pro Tips for Making Cheddar Sweet Corn Pie
Creating the perfect Cheddar Sweet Corn Pie is a delightful journey, and these tips will ensure your pie turns out beautifully every time!
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Use fresh corn for the best flavor: If possible, opt for fresh corn from the cob. It adds a sweetness and texture that frozen corn can’t replicate, making your pie even more delicious.
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Don’t skip the sautéing step: Cooking the onions and garlic before adding them to the mixture enhances their flavors, resulting in a more aromatic and savory pie.
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Let it cool before slicing: Allowing the pie to rest for at least 10 minutes after baking helps it set properly. This means cleaner slices and a creamier texture when served!
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Experiment with cheese: While sharp cheddar is fantastic, feel free to mix in other cheeses like Monterey Jack or Gruyère for added depth of flavor. Just remember to keep an eye on how they melt!
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Add herbs for freshness: Consider mixing in some fresh herbs like chives or parsley into the filling before baking. They brighten up the dish and add an extra layer of flavor.
How to Serve Cheddar Sweet Corn Pie
Serving your Cheddar Sweet Corn Pie can be both simple and elegant. Here are some ideas that will make your meal even more enjoyable!
Garnishes
- Chopped fresh herbs: A sprinkle of chopped chives or parsley not only adds color but also brings a fresh taste that complements the richness of the pie.
- Sour cream or yogurt: A dollop of sour cream or plain yogurt on top provides a creamy contrast that balances the savory flavors wonderfully.
Side Dishes
- Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette offers a refreshing crunch that pairs well with the creamy pie.
- Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, and carrots enhance your meal with their caramelized sweetness and vibrant colors.
- Quinoa Pilaf: This grain dish adds a nutty flavor and hearty texture, making it a fulfilling accompaniment to your pie.
- Coleslaw: A crunchy coleslaw made from cabbage and carrots dressed in a tangy vinaigrette provides a great contrast to the soft texture of the pie.
Enjoy your Cheddar Sweet Corn Pie with these serving suggestions, turning any meal into something special!
Make Ahead and Storage
This Cheddar Sweet Corn Pie is not only delightful to eat but also perfect for meal prep! You can easily make it in advance, store it, and enjoy it throughout the week.
Storing Leftovers
- Allow the pie to cool completely before storing.
- Cover with plastic wrap or aluminum foil, or transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool the pie completely, then slice into individual portions.
- Wrap each slice tightly in plastic wrap and then in aluminum foil, or place in an airtight freezer-safe container.
- Freeze for up to 2 months for best quality.
Reheating
- To reheat from frozen, thaw overnight in the refrigerator.
- Preheat your oven to 350°F (175°C) and bake the slices for about 15-20 minutes until warmed through.
- For a quicker option, use a microwave on medium power in 30-second intervals until heated evenly.
FAQs
Here are some common questions you might have about making Cheddar Sweet Corn Pie!
Can I use frozen corn for the Cheddar Sweet Corn Pie?
Absolutely! Frozen corn works wonderfully in this recipe. Just be sure to thaw and drain it well before using.
What can I serve with Cheddar Sweet Corn Pie?
This savory pie pairs beautifully with a fresh salad or steamed vegetables. It also makes a great side dish at barbecues and gatherings!
How long does Cheddar Sweet Corn Pie last in the fridge?
When stored properly, Cheddar Sweet Corn Pie can last up to 3 days in the refrigerator. Be sure it’s covered well to maintain freshness!
Final Thoughts
I hope you find joy in making this Cheddar Sweet Corn Pie! It’s a comforting dish that brings together simple ingredients into something truly special. Perfect for busy weeknights or as a delightful addition to any gathering, this recipe is sure to become a family favorite. Enjoy every creamy bite, and don’t hesitate to share your experience! Happy cooking!
Dinner
Cheddar Sweet Corn Pie
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Description
If you’re craving a heartwarming dish that feels like home, this Cheddar Sweet Corn Pie is exactly what you need. Bursting with the sweet flavor of corn and the sharpness of cheddar cheese, this comforting pie is perfect for any occasion. With a rich, custard-like filling that melts in your mouth, it’s an ideal choice for busy weeknights or family gatherings. Plus, it can be made ahead of time! In just a little over an hour, you can create a dish that will have everyone asking for seconds. Gather your loved ones around the table and enjoy this delightful recipe that has been cherished through generations.
Ingredients
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter and fit in the pie crust if using.
- In a skillet over medium heat, melt butter and sauté the onions until softened (about 5 minutes). Add garlic and cook for another minute.
- Stir in corn kernels and sauté for an additional 2-3 minutes. Remove from heat to cool slightly.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Fold in the sautéed vegetables and shredded cheese into the egg mixture.
- Pour the combined mixture into the prepared pie dish.
- Bake for 35-40 minutes until lightly golden on top and the center is set.
- Cool for at least ten minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 240
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 90mg
