Description

Indulge in the comforting delight of Cheddar Bay Ground Beef Cobbler, a dish that brings warmth and satisfaction to your dining table. This savory meal features tender ground beef combined with colorful mixed vegetables, all enveloped in a rich, flavorful broth. Topped with fluffy, cheesy biscuits, this cobbler is perfect for busy weeknights or family gatherings. With its quick preparation and customizable ingredients, you’ll find yourself reaching for this recipe again and again. Get ready to impress your loved ones with a hearty dinner that’s as easy to make as it is delicious!

Ingredients

Scale

1 lb lean ground beef
2 cups frozen mixed vegetables
1 medium onion, chopped
2 cloves garlic, minced
1 cup sharp cheddar cheese, shredded
2 cups Bisquick mix
¾ cup whole milk
1 cup low-sodium beef broth

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Instructions

Preheat oven to 375°F (190°C). In a skillet over medium heat, sauté onions and garlic in oil until fragrant.
Add ground beef and cook until browned (5-7 minutes). Stir in mixed vegetables, Worcestershire sauce, salt, and pepper; heat through.
Pour in beef broth and simmer for about 5 minutes until slightly thickened.
In a bowl, mix Bisquick and whole milk until thick but pourable.
Transfer meat mixture to a greased baking dish and spoon biscuit batter on top.
Bake for 25-30 minutes or until biscuits are golden brown.

Nutrition

Serving Size: 1 piece (approximately 280g)
Calories: 420
Sugar: 3g
Sodium: 680mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg