Description
Cheddar Bay Ground Beef Cobbler is a heartwarming dish that combines savory ground beef with colorful mixed vegetables, all topped with a delightful cheesy biscuit crust. This recipe is perfect for busy weeknights or family gatherings, offering comforting flavors that everyone will love. With a preparation time of just 15 minutes and a total cooking time of around 30 minutes, you can have this delicious meal ready in no time. Customize it with your favorite vegetables or protein for a truly personalized touch. Get ready to enjoy a cozy dinner that feels like a warm hug!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
Instructions
- Preheat your oven to 375°F (190°C). In a large skillet over medium heat, sauté chopped onions and minced garlic until fragrant.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Stir in frozen mixed vegetables, Worcestershire sauce, salt, and pepper; heat through for a few minutes.
- Pour in the beef broth and simmer for about 5 minutes to thicken.
- In a separate bowl, combine Bisquick mix with whole milk until smooth.
- Transfer the meat mixture to a greased baking dish; spoon the biscuit batter over the top.
- Bake for 25-30 minutes until the biscuit topping is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg