Name: Cheddar Bay Ground Beef Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 2 cups frozen mixed vegetables; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup sharp cheddar cheese, shredded; 2 cups Bisquick mix; ¾ cup whole milk; 1 cup low-sodium beef broth

Jump to Recipe·Print Recipe

If you’re looking for a cozy meal that warms your heart and fills your belly, then you’re in for a treat with this Cheddar Bay Ground Beef Cobbler! This dish is one of my all-time favorites. It’s the perfect blend of savory ground beef and colorful vegetables, all topped with cheesy biscuits that create a delightful comfort food experience. Whether you’re cooking for a busy weeknight or hosting a family gathering, this recipe is sure to please everyone at the table.

What makes this Cheddar Bay Ground Beef Cobbler special is its ease of preparation and hearty flavors. You’ll find yourself reaching for this recipe time and time again, especially when you want something that’s quick but still so satisfying. Let’s dive into why you’ll absolutely love making this dish!

Why You’ll Love This Recipe

Quick to Prepare: In just 45 minutes, you can have a delicious meal ready to serve!
Family-Friendly: With its cheesy biscuit topping and savory filling, it’s sure to win over picky eaters.
Versatile Ingredients: Feel free to customize with whatever veggies or proteins you have on hand.
Comforting Flavor: This dish brings together comforting tastes that remind you of home-cooked meals.
Make Ahead Option: You can prepare it ahead of time for those busy days when cooking seems impossible.

Ingredients You’ll Need

You’ll be pleased to know that the ingredients for this Cheddar Bay Ground Beef Cobbler are simple and wholesome. Gather these pantry staples, and you’ll be well on your way to creating something truly special.

For the Filling:

1 lb lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
2 cups frozen mixed vegetables
1 tbsp Worcestershire sauce
Salt and pepper to taste

For the Biscuit Topping:

1 cup sharp cheddar cheese, shredded
2 cups Bisquick mix
¾ cup whole milk
1 cup low-sodium beef broth

Variations

One of the best parts about this recipe is how flexible it can be! You can easily swap out ingredients based on what you have or what your family loves.

Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
Add more veggies: Toss in sautéed bell peppers or mushrooms for extra flavor and nutrition.
Change up the cheese: Experiment with different cheeses like mozzarella or pepper jack for a unique twist.
Go gluten-free: Substitute Bisquick with a gluten-free baking mix to make it suitable for gluten-sensitive diners.

How to Make Cheddar Bay Ground Beef Cobbler

Step 1: Sauté the Aromatics

Start by preheating your oven to 375°F (190°C). In a large skillet over medium heat, add some oil and sauté the onions and garlic until they become fragrant. This step is essential because it brings out their natural sweetness, setting the stage for a delicious filling.

Step 2: Cook the Beef

Next, add in your lean ground beef. Cook it until it’s browned all over; this usually takes about 5-7 minutes. As it cooks, break it apart with your spatula so everything gets evenly browned. Once done, stir in those vibrant mixed vegetables along with Worcestershire sauce, salt, and pepper. Heat everything through; we want those flavors to meld beautifully!

Step 3: Add Broth and Simmer

Pour in the low-sodium beef broth now! Allow it to simmer for about 5 minutes until slightly thickened. This will help create a wonderful base full of flavor that complements our biscuit topping perfectly.

Step 4: Prepare the Biscuit Batter

In another bowl, mix the Bisquick with whole milk until it becomes thick but pourable. This mixture will turn into fluffy biscuits once baked—trust me; they’re worth waiting for!

Step 5: Assemble Your Dish

Transfer that delicious meat mixture into a greased baking dish. Then gently spoon your biscuit batter over the top—don’t worry if it’s not perfect; rustic is part of its charm!

Step 6: Bake Until Golden Brown

Pop your cobbler into the preheated oven and bake for 25-30 minutes or until those biscuits are golden brown on top. The aroma will fill your kitchen—get ready for some compliments when you serve this dish!

Enjoy crafting this delightful Cheddar Bay Ground Beef Cobbler! It’s sure to become a cherished favorite in your home just as it has in mine!

Pro Tips for Making Cheddar Bay Ground Beef Cobbler

Making Cheddar Bay Ground Beef Cobbler is a delightful experience, and these tips will help you elevate your dish to the next level!

Use lean ground beef: Opting for lean ground beef reduces the fat content while still delivering plenty of flavor. This keeps the dish hearty without being overly greasy.
Don’t skip the Worcestershire sauce: This ingredient adds depth and umami to your meat mixture. A little goes a long way in enhancing the overall taste of the cobbler.
Mix in fresh herbs: Adding fresh herbs like parsley or thyme can brighten up the flavors. They add a pop of color and freshness that balances the richness of the beef and cheese.
Experiment with biscuit toppings: Feel free to jazz up your biscuit batter by mixing in some garlic powder or Italian seasoning. These small tweaks can transform the biscuit topping into something truly special.
Let it rest before serving: Allowing your cobbler to sit for about 5 minutes after baking lets the flavors meld together beautifully. It also makes serving easier, as it firms up slightly.

How to Serve Cheddar Bay Ground Beef Cobbler

Presenting your Cheddar Bay Ground Beef Cobbler can be as fun as making it! Here are some ideas that will make your dish shine at the dinner table.

Garnishes

Chopped green onions: Sprinkling chopped green onions on top adds a burst of color and a subtle crunch that complements the dish nicely.
Fresh parsley: A sprinkle of freshly chopped parsley not only enhances the visual appeal but also brings a refreshing flavor contrast.

Side Dishes

Simple green salad: A light, crisp salad made with mixed greens, cucumbers, and your favorite vinaigrette offers a refreshing balance to the hearty cobbler.
Steamed broccoli: This vibrant veggie adds both color and nutrition to your meal. Its mild flavor pairs well with the savory notes of the cobbler.
Roasted sweet potatoes: Sweet potatoes provide a deliciously sweet counterpoint to the savory flavors of your cobbler, making for a satisfying combination.
Garlic bread: For those who love an extra dose of carbs, serving warm garlic bread alongside your cobbler is always a hit! It’s perfect for sopping up any delicious juices from the dish.

With these tips and serving suggestions, you’re all set to enjoy a fantastic Cheddar Bay Ground Beef Cobbler that will leave everyone at your table asking for seconds! Happy cooking!

Make Ahead and Storage

This Cheddar Bay Ground Beef Cobbler is perfect for meal prep! You can easily whip it up in advance and enjoy it throughout the week, making weeknight dinners a breeze.

Storing Leftovers

Allow the cobbler to cool completely before storing.
Transfer leftovers to an airtight container.
Store in the refrigerator for up to 3 days.

Freezing

Let the dish cool completely after baking.
Cut into individual portions for easy reheating later.
Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
Freeze for up to 2 months.

Reheating

For frozen cobbler, thaw overnight in the refrigerator before reheating.
Preheat your oven to 350°F (175°C).
Place the cobbler in an oven-safe dish and cover with foil to prevent drying out.
Bake for about 20-25 minutes or until heated through. You can also reheat individual portions in the microwave for 1-2 minutes.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries that might help.

Can I use ground turkey instead of beef for Cheddar Bay Ground Beef Cobbler?

Absolutely! Ground turkey is a great alternative if you’re looking for a lighter option. Just follow the same cooking instructions, and you’ll have a deliciously lean version of this comforting dish.

How do I make Cheddar Bay Ground Beef Cobbler gluten-free?

To make this recipe gluten-free, substitute Bisquick mix with a gluten-free baking mix. Ensure that all other ingredients, including Worcestershire sauce and broth, are also gluten-free.

Can I add more vegetables to the cobbler?

Yes! Feel free to add sautéed bell peppers, mushrooms, or any of your favorite veggies. This will enhance both flavor and nutrition!

How can I make the biscuit topping fluffier?

For an even fluffier biscuit topping, you can add a little extra milk or use buttermilk instead. This will give your biscuits a delightful texture!

Final Thoughts

I hope you find joy in making this Cheddar Bay Ground Beef Cobbler! It’s such a comforting dish that brings warmth and satisfaction to any table. Whether it’s a cozy family dinner or a gathering with friends, this recipe is sure to impress. Enjoy every bite, and don’t hesitate to share your experience with me—I would love to hear how it turned out!

Cheddar Bay Ground Beef Cobbler

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Madison
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Baking
Cuisine: American

Print Recipe

Description

Indulge in the comforting delight of Cheddar Bay Ground Beef Cobbler, a dish that brings warmth and satisfaction to your dining table. This savory meal features tender ground beef combined with colorful mixed vegetables, all enveloped in a rich, flavorful broth. Topped with fluffy, cheesy biscuits, this cobbler is perfect for busy weeknights or family gatherings. With its quick preparation and customizable ingredients, you’ll find yourself reaching for this recipe again and again. Get ready to impress your loved ones with a hearty dinner that’s as easy to make as it is delicious!

Ingredients

Scale

1 lb lean ground beef
2 cups frozen mixed vegetables
1 medium onion, chopped
2 cloves garlic, minced
1 cup sharp cheddar cheese, shredded
2 cups Bisquick mix
¾ cup whole milk
1 cup low-sodium beef broth

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C). In a skillet over medium heat, sauté onions and garlic in oil until fragrant.
Add ground beef and cook until browned (5-7 minutes). Stir in mixed vegetables, Worcestershire sauce, salt, and pepper; heat through.
Pour in beef broth and simmer for about 5 minutes until slightly thickened.
In a bowl, mix Bisquick and whole milk until thick but pourable.
Transfer meat mixture to a greased baking dish and spoon biscuit batter on top.
Bake for 25-30 minutes or until biscuits are golden brown.