Description
Enjoy a hearty bowl of Carnivore Chili Recipe packed with meat and flavor. Perfect for meal prep—make it today and savor every bite!
Ingredients
Scale
- 1 pound ground beef
- 1 pound boneless sirloin (cut into bite-sized chunks)
- 2 cups beef broth (homemade or store-bought)
- 1 tablespoon tallow (for cooking)
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
- Kosher salt (to taste)
Instructions
- Cook bacon until crispy and crumble into pieces.
- In a Dutch oven, heat tallow over medium-high heat. Sear sirloin chunks until browned.
- Add ground beef and optional spices; cook until fully browned.
- Pour in beef broth and bring to a boil. Reduce heat and simmer uncovered for 30 minutes.
- Stir in crumbled bacon, taste, and adjust seasoning as needed.
- Serve hot with desired garnishes like shredded cheese or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 0g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg