Carnivore Chili Recipe
A steaming bowl of hearty chili is the perfect carnivore-approved comfort food. If you’re looking for something that warms you from the inside out, this Carnivore Chili Recipe is just what you need. It’s not only packed with rich flavors, but it’s also a wonderful way to indulge in a variety of meats without any beans or vegetables getting in the way. This dish is perfect for busy weeknights or family gatherings when you want to serve something satisfying and hearty.
What makes this recipe special is how simple it is to prepare while still feeling indulgent. You can whip it up in under an hour, making it a fantastic option for those evenings when time is short but appetite is strong.
Why You’ll Love This Recipe
- Easy Preparation: With just a few simple steps, this chili comes together quickly, so you can focus on enjoying your meal rather than spending hours in the kitchen.
- Family-Friendly Appeal: Everyone loves a good chili! This recipe caters to meat lovers and picky eaters alike, making it a hit at the dinner table.
- Make-Ahead Convenience: Prepare a big batch ahead of time and store leftovers in the fridge or freezer for quick meals later.
- Delicious Flavor: The combination of savory meats and spices creates a rich flavor that will leave everyone coming back for more!
Ingredients You’ll Need
Let’s take a look at the ingredients for this delicious Carnivore Chili Recipe. These are simple and wholesome items that come together beautifully to create a comforting dish.
For the Chili
- 1 pound bacon
- 1 tablespoon tallow or bacon grease (for the pot)
- 1 pound boneless sirloin (cut into bite-sized chunks)
- 1 pound ground beef
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
- 2 cups beef broth (homemade or store-bought)
- Kosher salt (to taste)
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with these easy variations.
- Swap the protein: Use different cuts of meat like chuck roast or even chicken if you’re feeling adventurous!
- Spice it up: Add jalapeños or cayenne pepper for an extra kick if you like your chili spicy.
- Add some herbs: A sprinkle of fresh oregano or cilantro can brighten up the dish and add freshness.
- Change the broth: For added depth, try using bone broth instead of regular beef broth.
How to Make Carnivore Chili Recipe
Step 1: Cook the Bacon
Start by cooking the bacon until it’s crispy. You can use either the oven-baking method or stovetop—whichever you prefer! This step adds a delicious smoky flavor to your chili and provides some fat to cook with.
Step 2: Preheat Your Pot
Once your bacon is cooked, preheat your Dutch oven or soup pot over medium-high heat. Add tallow or bacon grease and swirl it around to coat the pot. This will help develop those deep flavors as we sear our meat.
Step 3: Sear the Sirloin
Add your sirloin chunks to the hot pot, searing them for about 2-3 minutes per side until nicely browned. This step locks in juices and enhances flavor—don’t rush through it!
Step 4: Brown the Ground Beef
Next, add ground beef along with optional spices. Cook for around 15 minutes while breaking apart the meat until it’s fully browned. This will create a hearty base for our chili.
Step 5: Combine and Simmer
Return those beautifully seared sirloin chunks back into the pot and pour in your beef broth. Bring everything to a boil, then reduce heat and let it simmer uncovered for about 30 minutes. This allows all those flavors to meld together wonderfully!
Step 6: Crumble in Bacon
Crumble your cooked bacon into small pieces and stir them into the chili. Reserve some for topping if desired! This adds an irresistible crunch alongside those tender meats.
Step 7: Seasoning Check
Take a moment to taste your chili and adjust salt as needed. Keep in mind that both bacon and broth can be salty already, so go easy initially!
Step 8: Serve Hot
Finally, serve your Carnivore Chili hot! You can enjoy it as is or garnish with shredded cheese and sour cream if you’d like. Either way, you’re about to dive into one of life’s greatest comfort foods!
Pro Tips for Making Carnivore Chili Recipe
Creating the perfect carnivore chili is all about technique and a little love! Here are some tips to elevate your chili-making experience.
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Choose Quality Meats: Opt for grass-fed beef and high-quality bacon. This not only enhances the flavor but also packs in more nutrients, making your chili not just tasty but also nourishing.
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Don’t Rush the Browning: Take your time when browning the meats. This step adds depth and complexity to the dish through the Maillard reaction, which gives your chili a rich flavor profile.
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Experiment with Spices: While cumin and chili powder are optional, don’t hesitate to play around with additional spices like smoked paprika or garlic powder. They can bring new dimensions to your chili!
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Adjust Salt Gradually: Since bacon and broth can vary in saltiness, add salt incrementally. This way, you can find that perfect balance without overpowering the other flavors.
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Let It Rest: If you have time, let your chili sit for a few hours or even overnight in the fridge before serving. This resting period allows the flavors to meld beautifully, making each bite even more delicious.
How to Serve Carnivore Chili Recipe
Serving this carnivore chili is all about showcasing its hearty richness while keeping it simple. Here are some great ideas for how to present this dish that’s sure to impress friends and family alike!
Garnishes
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Shredded Cheese: A sprinkle of shredded cheese on top adds a creamy texture and enhances the overall flavor of your chili.
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Sour Cream or Greek Yogurt: A dollop of sour cream or tangy Greek yogurt provides a refreshing contrast to the rich meatiness, balancing every mouthful.
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Chopped Fresh Herbs: Fresh herbs like cilantro or parsley can brighten up the dish and add a pop of color, making it visually appealing.
Side Dishes
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Cauliflower Rice: Lightly sautéed cauliflower rice makes for an excellent low-carb side that soaks up all those delicious chili juices. It’s simple to prepare and complements the dish perfectly.
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Cheese Crisps: These crunchy snacks provide a delightful texture contrast. Just bake shredded cheese until crispy; they make for a fun addition on the side or as a garnish!
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Avocado Slices: Creamy avocado slices not only enhance the dish’s richness but also offer healthy fats. They provide a lovely freshness that pairs beautifully with spicy chili flavors.
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Zucchini Noodles: For those looking for a noodle alternative, spiralized zucchini can be served alongside or beneath your chili, giving you that comforting feel of traditional chili over pasta without compromising your dietary goals.
Enjoy crafting this delectable carnivore chili recipe; it’s bound to become a favorite at your table!
Make Ahead and Storage
This Carnivore Chili Recipe is not only delicious but also perfect for meal prep! You can easily make a big batch ahead of time and enjoy it throughout the week.
Storing Leftovers
- Allow the chili to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 4 days.
- Label the container with the date for easy monitoring.
Freezing
- Portion the chili into freezer-safe containers or bags.
- Leave some space at the top of containers, as liquids expand when frozen.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw overnight in the refrigerator before reheating.
- Reheat on the stovetop over medium heat, stirring occasionally until heated through.
- Alternatively, heat in the microwave in intervals of 1-2 minutes, stirring between each interval.
FAQs
Here are some common questions about this delightful recipe!
Can I customize my Carnivore Chili Recipe?
Absolutely! While this recipe focuses on meat, feel free to adjust spices to match your taste preferences. Just keep it all carnivore-friendly!
How long does Carnivore Chili Recipe last in the fridge?
When stored properly in an airtight container, your chili will last up to 4 days in the refrigerator.
Can I use other meats in my Carnivore Chili Recipe?
Yes! This recipe is versatile, so you can experiment with different cuts of beef or even other meats like ground turkey or chicken, as long as they fit within a carnivore diet.
Is this Carnivore Chili Recipe suitable for meal prep?
Definitely! It’s perfect for meal prep. You can make a large batch and store it for easy lunches and dinners throughout the week.
What can I serve with my Carnivore Chili Recipe?
While this dish is fantastic on its own, you might consider pairing it with shredded cheese or sour cream for added richness if desired.
Final Thoughts
I hope you’re excited to try this hearty Carnivore Chili Recipe! It’s not just a meal; it’s a comforting hug in a bowl that celebrates rich flavors and wholesome ingredients. Enjoy making it for yourself or sharing it with loved ones. Happy cooking!
Carnivore Chili Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Description
Enjoy a hearty bowl of Carnivore Chili Recipe packed with meat and flavor. Perfect for meal prep—make it today and savor every bite!
Ingredients
- 1 pound ground beef
- 1 pound boneless sirloin (cut into bite-sized chunks)
- 2 cups beef broth (homemade or store-bought)
- 1 tablespoon tallow (for cooking)
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
- Kosher salt (to taste)
Instructions
- Cook bacon until crispy and crumble into pieces.
- In a Dutch oven, heat tallow over medium-high heat. Sear sirloin chunks until browned.
- Add ground beef and optional spices; cook until fully browned.
- Pour in beef broth and bring to a boil. Reduce heat and simmer uncovered for 30 minutes.
- Stir in crumbled bacon, taste, and adjust seasoning as needed.
- Serve hot with desired garnishes like shredded cheese or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 0g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
