Description

Indulge in the delightful blend of sweet and savory with this Caramelized Pear and Blue Cheese Salad. Perfectly caramelized pears paired with creamy blue cheese create a symphony of flavors that will elevate any meal. This easy-to-make salad is not only visually stunning but also a healthy option packed with fresh greens and nutritious ingredients. Whether served as an impressive side dish at a dinner party or enjoyed as a light lunch, this salad is sure to leave a lasting impression on your taste buds.

Ingredients

Scale

2 ripe pears, sliced
1 tbsp butter
1 tbsp honey
4 cups mixed greens
1/3 cup crumbled blue cheese
1/4 cup toasted walnuts
2 tbsp balsamic glaze
Salt and pepper to taste

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Instructions

In a skillet over medium heat, melt the butter and stir in the honey. Add pear slices and cook for about 3-4 minutes on each side until golden brown.
While the pears caramelize, place mixed greens in a large bowl as the base of your salad.
Once the pears are ready, layer them over the greens along with crumbled blue cheese and toasted walnuts for added texture.
Drizzle balsamic glaze on top and season with salt and pepper to taste. Serve immediately for maximum flavor.

Nutrition

Serving Size: 1 salad (300g)
Calories: 350
Sugar: 15g
Sodium: 210mg
Fat: 25g
Saturated Fat: 7g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 8g
Cholesterol: 20mg