Description

Caramelized Onion Pasta is the ultimate comfort food, combining the natural sweetness of slow-cooked onions with al dente pasta for a dish that warms both heart and soul. This delightful recipe elevates simple ingredients into a rich and satisfying meal, perfect for busy weeknights or cozy family gatherings. The fragrant aroma of caramelizing onions fills your kitchen, creating an inviting atmosphere as you prepare this comforting dish. With its ease and versatility, you can easily adapt it to suit your taste or pantry items. Enjoy every luxurious bite of this Caramelized Onion Pasta!

Ingredients

Scale

2 large yellow onions, thinly sliced
3 tablespoons olive oil or unsalted butter
2 cloves garlic, minced
12 oz spaghetti or linguine
½ cup reserved pasta water
¼ cup grated Parmesan cheese
Fresh parsley, chopped for garnish

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Instructions

Sauté the onions in olive oil or butter over medium heat, stirring occasionally until caramelized (about 30 minutes).
Add minced garlic and sauté for another minute.
Cook pasta according to package instructions; reserve half a cup of pasta water before draining.
Combine the cooked pasta with the onion mixture in the skillet, adding reserved pasta water and Parmesan cheese. Toss until well combined.
Serve warm, garnished with fresh parsley.

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 4g
Sodium: 320mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 3g
Protein: 12g
Cholesterol: 10mg