Description
If you’re craving a comforting, flavorful dish that’s perfect for any occasion, look no further than Caramelized Leek and Mushroom Gruyere Pasta. This delightful recipe combines the sweetness of caramelized leeks with savory mushrooms and creamy Gruyere cheese, all enveloped in tender pasta. Perfect for busy weeknights or family gatherings, this dish not only satisfies your taste buds but also fills your kitchen with an irresistible aroma. In just 35 minutes, you can whip up a meal that feels gourmet yet is incredibly simple to prepare. Trust me; this pasta will become a star in your dinner rotation!
Ingredients
Scale
- 12 ounces fettuccine or linguine
- 2 tablespoons olive oil
- 2 medium leeks, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup vegetable stock
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Reserve some pasta water before draining.
- Sauté the sliced leeks in olive oil over medium heat until caramelized, about 10 minutes. Add the mushrooms and garlic; cook until tender.
- Pour in vegetable stock and heavy cream; simmer for about 5 minutes.
- Stir in the Gruyere cheese until melted and creamy. Adjust thickness with reserved pasta water if needed.
- Combine cooked pasta with the sauce; toss to coat evenly. Season with salt and pepper.
- Serve hot and garnish with chopped parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg