Description
Indulge in the delightful combination of flavors with these Caramel Peanut Rice Krispie Treats! This easy-to-make recipe brings together the classic appeal of Rice Krispie treats with a luscious caramel and crunchy peanut topping. Perfect for any occasion, these treats can be whipped up in just 30 minutes, making them an ideal sweet snack for family gatherings or busy weeknights. The chewy texture of the marshmallows, combined with the richness of chocolate and the satisfying crunch of peanuts, makes each bite irresistible. Whether you’re sharing them or keeping them all to yourself, these treats are sure to bring smiles all around!
Ingredients
Scale
- 1/4 cup butter
- 5 cups mini vegan marshmallows
- 5 1/2 cups Rice Krispie cereal
- 1/2 cup salted peanuts
- 16 oz caramel candies
- 3 tablespoons heavy cream
- 2 cups chocolate chips
Instructions
- Grease a 9×13-inch baking pan.
- Melt butter in a saucepan over medium-low heat; add vegan marshmallows and stir until smooth.
- Remove from heat and mix in Rice Krispies until well coated.
- Press mixture into prepared pan and evenly sprinkle salted peanuts on top.
- In another saucepan, melt caramel candies with heavy cream; pour over peanut layer.
- Melt chocolate chips in intervals until smooth; pour over caramel and spread evenly.
- Let set at room temperature before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 15g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg